Spicy Sweet Potato Salad

Spicy Sweet Potato Salad Prep 30 m Cook 20 m Ready In 1 d 50 m Recipe By:Patty Hern “It’s important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.” Ingredients 2 sweet potatoes 1 pound red potatoes 1 pound Yukon Gold potatoes 1 large red onion 2 teaspoons salt 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 1/4 cup fresh lemon juice 1 cup mayonnaise 1 tablespoon curry powder 1/4 cup chopped fresh parsley 1/4 teaspoon freshly ground black … Continue reading Spicy Sweet Potato Salad

Sweet Potato Quinoa Patties

Sweet Potato Quinoa Patties Prep 15 m Cook 15 m Ready In 30 m Recipe By:trwagner1 “These are kind of like a twist on falafel. Goes well in pita bread. Enjoy with a generous sprinkling of fresh thyme leaves and some finishing salt! You can use vegan butter instead of coconut oil, if desired.” Ingredients 1 tablespoon extra virgin olive oil 1 yellow onion, diced 3 cloves garlic, crushed 1 tablespoon chopped fresh thyme 2 cups mashed sweet potatoes 2 cups cooked quinoa sea salt to taste freshly cracked black pepper to taste 1 tablespoon coconut oil, or as needed … Continue reading Sweet Potato Quinoa Patties

Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole Total: 1 hr 15 min Cook: 1 hr 15 min Yield: 8 servings Level: Easy Nutrition Info Healthy Ingredients Cooking spray 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks 1/3 cup honey 1 large egg 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground ginger Kosher salt 1 tablespoon packed dark brown sugar 1/3 cup finely chopped pecans Add Checked Items to Grocery List Directions Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray. Bring a few inches of water to a … Continue reading Sweet Potato-Pecan Casserole

Sweet Potato Buns

Sweet Potato Buns Prep 20 m Cook 30 m Ready In 4 h 5 m Recipe By:Chef John “Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia, and finally be able to make dough by feel. These are the perfect taste, texture, and appearance for a hamburger bun.” Ingredients 1/2 pound sweet potatoes, peeled and cubed 1/2 cup all-purpose flour 1/2 cup warm water 1 (.25 ounce) package dry active yeast (such as Fleischmann’s(R) RapidRise Yeast) 1 … Continue reading Sweet Potato Buns