Moist Potato Chocolate Cake

Moist Potato Chocolate Cake Recipe By:kiss “This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting.” Ingredients 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 2 (1 ounce) squares bittersweet chocolate, chopped 1/2 cup butter 1 1/2 cups white sugar 2 eggs, room temperature 3/4 cup mashed potatoes 1/3 cup milk, room temperature Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. Sift together flour, cocoa powder, baking … Continue reading Moist Potato Chocolate Cake

Potato Candy from Ohio

Potato Candy from Ohio Recipe By:Kandi Brooks “My mom always made this for the holidays when I was a kid in Ohio. You can use left over potatoes from last night’s supper or just throw a potato in the microwave for 5 minutes, cool, and add butter and a little salt (no pepper please). The powdered sugar and peanut butter filling goes so well together. The potatoes help the candy hold it’s shape and give it substance.” Ingredients 1 (2 pound) package confectioners’ sugar 1/2 cup leftover mashed potatoes (prepared with butter, salt, and milk) 1 1/2 tablespoons butter 1 … Continue reading Potato Candy from Ohio

Peanut Butter Potato Candy

Peanut Butter Potato Candy This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house. Ingredients 1/4 cup mashed potatoes 2 tablespoons milk 1 teaspoon vanilla extract 1 pinch salt 1 (16 ounce) package confectioners’ sugar 1 tablespoon confectioners’ sugar for dusting, or as needed 1/3 cup peanut butter, or as needed Directions Combine mashed potatoes, milk, vanilla extract, and salt in a bowl. Stir confectioners’ sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour. Sprinkle confectioners’ sugar on a cutting … Continue reading Peanut Butter Potato Candy

Mom’s Potato Latkes

Mom’s Potato Latkes Recipe By:Lindsay “Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother’s recipe, which is honestly the best latke I’ve had. I usually end up having to make a second batch because they disappear so quickly. I’ve tried other recipes and always return to these. Lovely topped with sour cream or applesauce.” Ingredients 3 cups shredded potato 1/4 cup grated onion 2 eggs, beaten 6 saltine crackers, or as needed, crushed 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil, or as needed … Continue reading Mom’s Potato Latkes

Potato Chips

Potato Chips Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.” Ingredients 1 tablespoon vegetable oil 1 potato, sliced paper thin (peel optional) 1/2 teaspoon salt, or to taste Directions Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish. Cook in the … Continue reading Potato Chips

Classic Bangers and Mash

Classic Bangers and Mash Recipe By:Amystar79 “This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!” Ingredients 2 1/4 pounds potatoes, peeled and quartered 2 chicken bouillon cubes 1 cup warm milk 1/4 cup melted butter 1 tablespoon cooking oil 8 links pork sausage 1 large onion, sliced and separated into rings 2 (10.25 ounce) cans homestyle beef gravy 2 teaspoons crumbled dried oregano Directions Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, … Continue reading Classic Bangers and Mash

Classic Fish and Chips

Classic Fish and Chips “Good tasting, simple recipe for New England’s favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.” Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 1/2 pounds cod fillets Directions Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is … Continue reading Classic Fish and Chips

Sweet Potato Pie

Sweet Potato Pie Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into … Continue reading Sweet Potato Pie

Easy Loaded Baked Potato Casserole

Easy Loaded Baked Potato Casserole Great and easy potato casserole packed with bacon, Cheddar, and green onions. Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup evaporated milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup sliced green onions, divided 1/2 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until … Continue reading Easy Loaded Baked Potato Casserole

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes Recipe By:Andrea “These twice baked tubers are both sweet and spicy.” Ingredients 6 sweet potatoes 1/4 cup butter 1 small onion, minced 1 tablespoon packed brown sugar 3/4 tablespoon orange zest 3/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1/8 teaspoon ground allspice 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 2 egg whites Directions Preheat oven to 400 degrees F (200 degrees C). Place potatoes on baking sheet and bake until just softened, about 1 hour. Allow to cool for 15 minutes. Slice off 1/2 inch … Continue reading Twice Baked Sweet Potatoes