Saltado de Vainitas (Peruvian Green Beans with Chicken)

Saltado de Vainitas (Peruvian Green Beans with Chicken) Ingredients 1 tablespoon canola oil, divided 3 cloves garlic, minced 2 chile peppers, seeded and diced 1 1/4 pounds chicken, cut into 1-inch cubes 6 tablespoons soy sauce, divided 1 tablespoon ground cumin, divided 1 red onion, halved and sliced 4 roma (plum) tomatoes, cut into eighths 2 (12 ounce) packages frozen French-style green beans, thawed 3 tablespoons white wine vinegar salt to taste 1 cup chopped cilantro Directions Heat half the canola oil in a wok or large skillet over medium-high heat. Saute garlic and chile peppers in hot oil until … Continue reading Saltado de Vainitas (Peruvian Green Beans with Chicken)

Ghost Pepper Green Sauce

Ghost Pepper Green Sauce Prep 10 m Ready In 10 m Recipe By:HOLLY9000 “This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It’s great on Peruvian chicken, burritos, salads, or as a veggie dip.” Ingredients 1 bunch cilantro 3 ghost chile peppers, stemmed and peppers chopped, or to taste 2 jalapeno peppers, stemmed and peppers chopped 6 tablespoons sour cream 3 tablespoons mayonnaise 1/2 lime, juiced 3 cloves garlic, chopped salt and ground black pepper … Continue reading Ghost Pepper Green Sauce