Spanish-Style Chicken Stew

Spanish-Style Chicken Stew “A thick, spicy and warming stew for the coldest of winter evenings.” Ingredients 2 tablespoons olive oil 3 red onions, cut into 1-inch cubes 3 cloves garlic, coarsely chopped 1 (28 ounce) can Italian plum tomatoes 1 (15 ounce) can garbanzo beans 2 cups water 2 teaspoons paprika 1 teaspoon crushed red pepper flakes salt and pepper to taste 2 carrots, cut into chunks 1 potato, cubed 4 chicken thighs 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note) Directions Heat olive oil in a large saucepan over medium-high heat. Stir in onions and … Continue reading Spanish-Style Chicken Stew