Air Fryer Corn Nuts

Air Fryer Corn Nuts Recipe By:Soup Loving Nicole “Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.” Ingredients 14 ounces giant white corn (such as Goya(R)) 3 tablespoons vegetable oil 1 1/2 teaspoons salt Directions Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate. Drain corn and spread it in an even layer on a large baking sheet. Pat dry with … Continue reading Air Fryer Corn Nuts

Five-Ingredient Soup

Five-Ingredient Soup Nutrition Info Calories: 128.0 Fat: 0.6g Carbohydrates: 24.9g Protein: 7.3g Ingredients 1 (14.4-ounce) can fat-free chicken broth 1 (14.4-ounce) can corn, drained and rinsed 1 (14.4-ounce) can black beans, drained and rinsed 1 (14.4-ounce) can fat-free refried beans 1 (14.4-ounce) can no-salt added diced tomatoes Directions Combine all ingredients in a medium saucepan, whisking to integrate the refried beans. Simmer, then serve. Garnish as desired. Try: sour cream, avocado, or green onions. Continue reading Five-Ingredient Soup

Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup Ready In 20 m Ingredients 1 (15 ounce) can whole kernel corn, drained 2 (14.5 ounce) cans chicken broth 1 (10 ounce) can chunk chicken 1 (15 ounce) can black beans 1 (10 ounce) can diced tomatoes with green chile peppers, drained Directions Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. Do not tell anybody and they will think you slaved in the kitchen making this delicious soup Continue reading Six Can Chicken Tortilla Soup

Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux \Ready In 1 h 5 m   Igredients 6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped 1/4 cup milk salt to taste cayenne pepper 1/4 cup chopped green onions 8 strips crisply cooked bacon, crumbled Directions Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in … Continue reading Cajun Corn and Bacon Maque Choux

Chicken Tortilla Soup V

Chicken Tortilla Soup V Recipe By:Betty “An easy to make soup that’s quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.” Ingredients 2 skinless, boneless chicken breasts, cut into cubes 1/2 teaspoon olive oil 1/2 teaspoon minced garlic 1/4 teaspoon ground cumin 2 (14.5 ounce) cans chicken broth 1 cup frozen corn kernels 1 cup chopped onion 1/2 teaspoon chili powder 1 tablespoon lemon juice 1 cup chunky salsa 8 ounces corn tortilla chips 1/2 cup shredded Monterey Jack cheese (optional) Directions In a large … Continue reading Chicken Tortilla Soup V

Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup Prep 5 m Cook 15 m Ready In 20 m Recipe By:Terryn “Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!” Ingredients 1 (15 ounce) can whole kernel corn, drained 2 (14.5 ounce) cans chicken broth 1 (10 ounce) can chunk chicken 1 (15 ounce) can black beans 1 (10 ounce) can diced tomatoes with green chile peppers, drained Directions Open the cans of corn, chicken broth, … Continue reading Six Can Chicken Tortilla Soup