Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth Directions Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for … Continue reading Cabbage Fat-Burning Soup

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage Prep 15 m Cook 9 h Ready In 9 h 15 m Recipe By:LUSYRSGIRL “No more dry corned beef! Cook this in your slow cooker all day and you’re guaranteed success! Serve this with soda bread for a warm and satisfying meal.” Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped Directions Place the carrots, potatoes, and onion into the bottom … Continue reading Slow-Cooker Corned Beef and Cabbage

Texas Coleslaw

Texas Coleslaw Goes great with barbecues and picnics. Ingredients 1 cup mayonnaise 1 tablespoon lime juice 1 tablespoon ground cumin 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 1 medium head green cabbage, rinsed and very thinly sliced 1 large carrot, shredded 2 green onions, sliced 2 radishes, sliced Directions In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving. Continue reading Texas Coleslaw

Long Soup

Long Soup “A touch of East Asian in this soup, hope that you will like it as much as I do.” Ingredients 1 1/2 tablespoons vegetable oil 1/4 small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips 1/2 teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces dry Chinese egg noodles Directions Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger. Add chicken broth and … Continue reading Long Soup

Cabbage Tamales

Cabbage Tamales “These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.” Ingredients 8 cabbage leaves 1 pound ground beef 1 1/2 cups uncooked white rice 2 (6.5 ounce) cans tomato sauce 3 teaspoons New Mexico red chile powder 2 cloves garlic, minced 1/2 cup chopped onions salt and ground black pepper to taste 2 (10 ounce) cans diced tomatoes with green chile peppers Directions Freeze the cabbage leaves or blanch them … Continue reading Cabbage Tamales

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup Recipe By:Nell Marsh “This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.” Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth Directions Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef … Continue reading Cabbage Fat-Burning Soup

Golabki (Stuffed Cabbage Rolls)

Golabki (Stuffed Cabbage Rolls) Recipe By:Rosey in Florida “Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after cooking.” Ingredients 1 head cabbage, cored 2 tablespoons butter 1 large onion, chopped 1 pound ground beef 1/2 pound ground pork 1 1/2 cups cooked rice 1 … Continue reading Golabki (Stuffed Cabbage Rolls)

Sweet Restaurant Slaw

Sweet Restaurant Slaw “This tastes just like the cole slaw served at popular fried chicken or fish restaurants. Ingredients 1 (16 ounce) bag coleslaw mix 2 tablespoons diced onion 2/3 cup creamy salad dressing (such as Miracle Whip(TM)) 3 tablespoons vegetable oil 1/2 cup white sugar 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon poppy seeds Directions Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least … Continue reading Sweet Restaurant Slaw

Irish Colcannon

┬áIrish Colcannon “Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren’t exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.” Ingredients 2 pounds potatoes, peeled and cubed 1 head cabbage, chopped 1 bunch green onions, chopped 1/4 cup butter, softened 1/2 cup half-and-half cream salt and black pepper to taste Directions Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, … Continue reading Irish Colcannon

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage Ingredients Beef and Vegetables 4 medium red potatoes, unpeeled, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1 medium onion, cut into 6 wedges 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb) 1 can (12 oz) beer or nonalcoholic beer Water 8 thin wedges cabbage Sauce 1/4 cup applesauce 2 tablespoons Dijon mustard Powered by Chicory Steps 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough … Continue reading Slow-Cooker Corned Beef and Cabbage