Simple Roasted Butternut Squash

Simple Roasted Butternut Squash “Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.” Ingredients 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 … Continue reading Simple Roasted Butternut Squash

Goat and Butternut Squash Stew

Goat and Butternut Squash Stew Recipe By:NMHeckel “This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don’t like goat. If you’re not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice.” Ingredients 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1/2 teaspoon sweet paprika 1/2 teaspoon smoked sweet paprika 1/2 teaspoon smoked hot paprika 1/2 teaspoon ancho chile powder 1 (3 pound) bone-in goat shank 1/4 teaspoon salt, … Continue reading Goat and Butternut Squash Stew

Butternut Squash Soup

Butternut Squash Soup You can use half as much cream cheese if you don’t want it too rich.” Ingredients 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 to 4 cups of chicken broth 1/2 teaspoon dried marjoram 1/4 teaspoon ground black pepper 1/8 teaspoon ground cayenne pepper 2 (8 ounce) packages cream cheese Directions In a large saucepan, saute onions in margarine until tender. Add squash, chicken broth, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender. Puree squash and cream cheese in a blender … Continue reading Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup   by Christine Gallary Difficulty: Easy | Total Time: 2 hrs | Makes: 6 to 8 servings This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven. (If you’re shy about whacking the squash in half, you can always microwave it first to make things easier.) Scrape the roasted flesh from the skin, and simmer it with sautéed yellow onion, fresh sage, and a tart … Continue reading Roasted Butternut Squash Soup

Simple Roasted Butternut Squash

Simple Roasted Butternut Squash Prep 15 m Cook 25 m Ready In 40 m Recipe By:MChele “Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.” Ingredients 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast … Continue reading Simple Roasted Butternut Squash