Green Vegan Stew

Green Vegan Stew Prep 25 m Cook 1 h 3 m Ready In 1 h 38 m Recipe By:emilygrace “This is the kind of soup to make when you find yourself with too many greens and need a vitamin-packed alternative to yet another salad. We ate the stew plain with crusty bread as well as served over rice, and enjoyed it both ways.” Ingredients 2 tablespoons olive oil 1 small onion, diced 8 cups vegetable broth 1 cup lentils 2 cups chopped Russian kale, or more to taste 2 cups chopped Swiss chard, or more to taste 2 cups chopped … Continue reading Green Vegan Stew

Basic Vegetable Stock

Basic Vegetable Stock Prep 15 m Cook 35 m Ready In 50 m Recipe By:Stan Webber “This is a good basic stock, and is perfect for vegetarians!” Ingredients 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green onions, chopped 8 cloves garlic, minced 8 sprigs fresh parsley 6 sprigs fresh thyme 2 bay leaves 1 teaspoon salt 2 quarts water Directions Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor. Heat oil in a soup pot. Add onion, celery, … Continue reading Basic Vegetable Stock

Vegan Chocolate-Peanut Butter Pudding Cups

Vegan Chocolate-Peanut Butter Pudding Cups Larger photo Vegan chocolate-peanut butter pudding cups! 5 minutes to make and so creamy. Uses avocado instead of eggs and dairy. Prep time: 5 minutes Yield: 4 servings Ingredients For the coconut whipped cream: 1 (14-ounce) can full-fat coconut milk 1 tablespoon sugar 1 teaspoon natural vanilla extract For the pudding: 1/3 cup unsweetened almond milk or other dairy-free milk 4 medium ripe avocados, pitted and peels removed 3/4 cup raw cacao powder or unsweetened cocoa powder 3/4 cup pure maple syrup 1/4 cup smooth peanut butter 1 teaspoon natural vanilla extract To serve (optional): … Continue reading Vegan Chocolate-Peanut Butter Pudding Cups