How to Make Perfect Meringues for Pies, Cookies, and More

How to Make Perfect Meringues for Pies, Cookies, and More By Allrecipes Staff Melt-in-your-mouth homemade meringue is an ethereal delight, whether it’s piled high on a pie, baked into crispy cloud-like cookies, or cradling fruit for a delicate Pavlova. Here are all the tips and tricks you need to whip up perfectly light and airy meringue from scratch. Try this recipe: Authentic French Meringues Meringue 101 In its simplest form, meringue is made up of just egg whites and sugar. The ratio of egg white to sugar and how you handle those two ingredients makes all the difference in the outcome. … Continue reading How to Make Perfect Meringues for Pies, Cookies, and More

Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls Prep 30 m Cook 2 h Ready In 2 h 30 m Recipe By:starbuck “My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn’t care for it.” Ingredients 1 medium head cabbage 1 1/2 cups uncooked white rice 2 tablespoons butter 1 onion, chopped salt and pepper to taste 1 (46 fluid ounce) can tomato juice Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish. … Continue reading Ukrainian Cabbage Rolls

Vinegar Taffy

Vinegar Taffy Prep 15 m Cook 25 m Ready In 1 h 25 m Recipe By:Susan White “This was one of my mother’s recipes.” Ingredients 2 cups white sugar 1/2 cup vinegar 2 tablespoons butter 1/8 teaspoon cream of tartar 1 pinch salt Directions Butter a baking dish and set aside. In a large saucepan over medium heat, combine sugar, vinegar, butter, cream of tartar, and salt. Heat, stirring occasionally, until sugar is melted. Do not stir once mixture comes to a boil. Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a … Continue reading Vinegar Taffy

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup February 3, 2015 Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why isn’t its equally spicy and attractive cousin allowed to join the party? It has a lot of familiar and identifiable ingredients–a good step in getting people to eat something new. BBH has a … Continue reading Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup