Ukrainian Goulash

Ukrainian Goulash Recipe By:John and Karen K. “Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.” Ingredients 2 tablespoons vegetable shortening 2 pounds cubed beef stew meat 2 onions, sliced 1 clove garlic, minced 1 tablespoon paprika 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 2 cups water 1 cup steak sauce (such as Heinz 57(R)) 1 tablespoon all-purpose flour 2 tablespoons water Directions Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 … Continue reading Ukrainian Goulash

Ukrainian Country Babka

Ukrainian Country Babka Recipe By:Olga Drozd “This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka’s may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.” Ingredients 2 teaspoons white sugar 1/2 cup lukewarm water 2 (.25 ounce) packages active dry yeast 1 cup milk, scalded and cooled 1 cup all-purpose flour 6 eggs 1 teaspoon salt 1 cup white sugar 1 cup butter, melted 2 tablespoons lemon zest 5 1/2 cups bread flour 1 cup raisins Directions In a small bowl, combine 2 … Continue reading Ukrainian Country Babka

Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk) Recipe By:Olga Drozd “Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.” Ingredients 1 1/2 cups all-purpose flour 1/4 cup white sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter 1 egg, beaten 1/3 cup cream 4 large apple – peeled, cored and thinly sliced Struesel Topping 2 tablespoons cold butter 1/2 cup brown sugar 2 tablespoons flour 2 teaspoons ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking … Continue reading Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup Recipe By:Patti “My friend’s mother from Ukraine taught me this recipe for the classic beet soup. It’s as authentic as it gets. It can be served vegetarian-style by omitting the sausage.” Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed 1 tablespoon vegetable oil 1 medium onion, chopped 1 (6 ounce) can tomato paste 3/4 cup water 1/2 medium head cabbage, cored and shredded 1 (8 ounce) can diced tomatoes, drained 3 cloves garlic, minced salt and pepper to taste … Continue reading Ukrainian Red Borscht Soup

Ukrainian Sandwichs

Ukrainian Sandwiches Recipe By:UKRAINIANCOOK “These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called ‘Kanapki’ in Ukrainian.” Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon minced garlic 2 loaves French bread, sliced 1 pound sliced sausage of your choice 1 cucumber, sliced 3 medium tomatoes, sliced 1 hard-cooked egg, chopped Directions In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto … Continue reading Ukrainian Sandwichs