Thai Hot and Sour Soup

Thai Hot and Sour Soup “Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!” Ingredients 3 cups chicken stock 1 tablespoon tom yum paste 1/2 clove garlic, finely chopped 3 stalks lemon grass, chopped 2 kaffir lime leaves 2 skinless, boneless chicken breast halves – … Continue reading Thai Hot and Sour Soup

Po Piah (Thai Spring Rolls)

Po Piah (Thai Spring Rolls) Recipe By:Toi “This is my favorite snack of all times. It’s a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.” Ingredients 1 (2 ounce) package mung bean noodles 1/2 cup ground pork 1 1/4 cups bean sprouts 1 cup finely chopped cabbage 1 egg 2 tablespoons light soy sauce, or to taste 1 teaspoon white sugar, or more to taste 1/4 teaspoon ground white pepper, or … Continue reading Po Piah (Thai Spring Rolls)

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) Recipe By:Toi “This dish uses a classic Thai preparation method of protein. It might not sound like much, but it’s a very satisfying dish, especially made with shrimp that’s shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It’s also a very kid-friendly dinner dish. Serve with lots of rice.” Ingredients 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper … Continue reading Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Thai Crab Rolls

Thai Crab Rolls Recipe By:CHEFSANTA “Moderately spiced crab meat rolled into Thai spring roll sheets before quickly ‘pan’ deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.” Ingredients 1 pound crabmeat, drained and flaked 1 tablespoon mayonnaise 1 tablespoon tamarind paste 1 bird’s eye chile, seeded and minced 2 pinches salt 1 (12 ounce) package spring roll wrappers 1 egg yolk, beaten 1 cup vegetable oil for deep-frying 1/4 cup rice vinegar 1 teaspoon soy sauce 1 clove garlic 2 tablespoons white sugar 15 butter lettuce … Continue reading Thai Crab Rolls

Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup Recipe By:Krista “A delicious sweet and spicy soup perfect on a cold winter night. Best served with a loaf of crusty bread.” Ingredients 1 cup uncooked brown rice 2 cups water 3 tablespoons olive oil 1 sweet onion, chopped 4 cloves garlic, minced 1/4 cup chopped fresh ginger root 1 cup chopped carrots 4 cups chopped broccoli 1 red bell pepper, diced 1 (14 ounce) can light coconut milk 6 cups vegetable broth 1 cup white wine 3 tablespoons fish sauce 2 tablespoons soy sauce 3 Thai chile peppers 2 tablespoons chopped fresh lemon grass 1 … Continue reading Spicy Thai Vegetable Soup

Thai Chicken Satay

Thai Chicken Satay Recipe By:STACEYLYNN0822 “The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.” Ingredients 1/2 cup canned coconut milk 1 1/2 teaspoons ground coriander 1 teaspoon yellow curry powder 1 teaspoon fish sauce 1/2 teaspoon chili oil 1 pound skinless, boneless chicken breast halves – cut into strips 1 tablespoon chopped fresh … Continue reading Thai Chicken Satay

Satay Sauce

Satay Sauce Recipe By:SMTUNE “This is a basic Malaysian/Thai Satay Sauce – Its wonderful!” Ingredients 1 (10 ounce) can coconut milk 1/2 cup crunchy peanut butter 1/2 small onion, grated 1 tablespoon dark soy sauce 2 teaspoons brown sugar 1/2 teaspoon red pepper flakes Directions In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. Continue reading Satay Sauce

Slow Cooker Thai Pork with Peppers

Slow Cooker Thai Pork with Peppers Recipe By:fullerla “Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.” Ingredients 1 cup chicken broth 1/3 cup soy sauce 1/3 cup creamy peanut butter 3 tablespoons honey 6 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 teaspoon crushed red pepper flakes 2 red bell peppers, thinly sliced and cut into bite-size lengths 1 pound boneless pork chops Directions Place the chicken broth, soy sauce, peanut butter, honey, … Continue reading Slow Cooker Thai Pork with Peppers

Pad Thai

Pad Thai Recipe By:TRANSMONICON “This is a traditional Pad Thai recipe used by a friend’s mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.” Ingredients 1 (12 ounce) package rice noodles 2 tablespoons butter 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces 1/4 cup vegetable oil 4 eggs 1 tablespoon white wine vinegar 2 tablespoons fish sauce 3 tablespoons white sugar 1/8 tablespoon crushed red pepper 2 cups bean sprouts 1/4 cup crushed peanuts 3 green onions, chopped 1 lemon, cut into … Continue reading Pad Thai

Thai Red Curry Paste

Thai Red Curry Paste Recipe By:Ajlake “Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.” Ingredients 5 dried red chile peppers, or to taste 2 onions, cut into chunks … Continue reading Thai Red Curry Paste