Black Bean and Pork Tenderloin

Black Bean and Pork Tenderloin Ingredients 1 1/2 pounds pork tenderloin, cut into 2 inch strips 1 small onion, coarsely chopped 1 small red bell pepper, coarsely chopped 3 (15 ounce) cans black beans 1 (16 ounce) jar salsa 1/2 cup chicken broth 1 teaspoon dried oregano 1 teaspoon ground cumin 2 teaspoons chili powder Directions Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours. Break up pieces of cooked pork to thicken the chili before serving. Continue reading Black Bean and Pork Tenderloin

Flaming Slow Cooker Pork

Flaming Slow Cooker Pork Recipe By:DarthsAuntie “If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely.” Ingredients 4 pounds pork tenderloin, cubed 1 (16 ounce) jar hot picante sauce 1 (7 ounce) can chopped green … Continue reading Flaming Slow Cooker Pork

Slow Cooker Ham

Slow Cooker Ham “For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!” Ingredients 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Directions Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker – you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. Continue reading Slow Cooker Ham

Slow Cooker Teriyaki Pork Tenderloin

Slow Cooker Teriyaki Pork Tenderloin “This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.  Two 1 pound tenderloins might only feed six because everyone will want seconds!” Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Directions Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about … Continue reading Slow Cooker Teriyaki Pork Tenderloin

London Broil for the Slow Cooker

London Broil for the Slow Cooker “London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Although butchers may label top round steak or roast “London broil”, the term does not refer to a specific cut of meat but to a method of preparation and cookery. “ Ingredients 1 1/2 pounds London broil 2 cloves garlic, minced 1 (10.75 ounce) can cream of mushroom soup 1/2 cup water 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 … Continue reading London Broil for the Slow Cooker

Slow Cooker Enchiladas

Slow Cooker Enchiladas Recipe By:AIMS312 “An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.” Ingredients 1 pound lean ground beef 10 (6 inch) corn tortillas, quartered 1 (1 ounce) package taco seasoning mix 1 1/4 cups water 1 (12 ounce) jar chunky salsa 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 4 cups shredded Mexican cheese blend Directions Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly … Continue reading Slow Cooker Enchiladas

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef Recipe By:leith123 “I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.” Ingredients 1 pound flank steak, cut into bite-size pieces 1/4 cup cornstarch 2 teaspoons olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large green onions, sliced diagonally into 1/2 inch pieces 1/2 cup soy sauce 1/2 cup water 1/2 cup brown sugar 1/2 teaspoon minced fresh ginger root 1/2 cup hoisin sauce Directions … Continue reading Slow Cooker Mongolian Beef

Slow Cooker London Broil

Slow Cooker London Broil Recipe By:MERRI C “The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.” Ingredients 2 pounds flank steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed tomato soup 1 (1 ounce) package dry onion soup mix Directions Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit! In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix … Continue reading Slow Cooker London Broil

Shredded Beef for Tacos

Shredded Beef for Tacos Recipe By:DPULLIAM “This is the easiest meal you’ll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don’t even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I’ve had so many people ask for my recipe, and this is the first time I’ve let it out of my kitchen. Serve … Continue reading Shredded Beef for Tacos

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage Prep 15 m Cook 9 h Ready In 9 h 15 m Recipe By:LUSYRSGIRL “No more dry corned beef! Cook this in your slow cooker all day and you’re guaranteed success! Serve this with soda bread for a warm and satisfying meal.” Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped Directions Place the carrots, potatoes, and onion into the bottom … Continue reading Slow-Cooker Corned Beef and Cabbage