Slovak Pork Goulash with Sauerkraut

Slovak Pork Goulash with Sauerkraut Recipe By:sabine13 “This traditional goulash from Slovakia is called ‘Segedin goulash’ and consists of pork and sauerkraut and is a winter favorite in my family.” Ingredients 2 tablespoons vegetable oil 2 large onions, chopped 3/4 pound pork shoulder, cut into cubes 1 cup water, or as needed 1 tablespoon tomato paste 1 tablespoon ground sweet paprika 1/2 teaspoon caraway seeds salt to taste 2 tablespoons all-purpose flour Sauerkraut: 2 tablespoons butter 1 onion, chopped 18 ounces sauerkraut, drained 1/2 cup water 1/2 teaspoon caraway seeds, or to taste salt to taste Directions Heat oil in … Continue reading Slovak Pork Goulash with Sauerkraut