Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) Recipe By:Toi “This dish uses a classic Thai preparation method of protein. It might not sound like much, but it’s a very satisfying dish, especially made with shrimp that’s shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It’s also a very kid-friendly dinner dish. Serve with lots of rice.” Ingredients 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper … Continue reading Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)