Mediterranean Red Snapper

Mediterranean Red Snapper Recipe By:Kim’s Cooking Now! “A simple mixture of parsley, oregano, garlic, and lemon zest brings the flavors of the Mediterranean to fresh whole red snapper. Easy enough for a weeknight meal, yet elegant enough for company! This recipe was made in a Panasonic CIO.” Ingredients 1/4 cup chopped fresh parsley 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh oregano 1 lemon, zested and sliced 3 cloves garlic, minced 2 (1 pound) whole red snappers, cleaned and scaled salt and ground black pepper to taste Directions Mix parsley, olive oil, oregano, lemon zest, and garlic together in … Continue reading Mediterranean Red Snapper