Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario Partridge (Ruffed Grouse) Recipe By:WANDERINGSTAR “This was my Scottish grandmother’s recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.” Ingredients 4 boneless partridge breast halves 8 slices bacon 1 cup chicken broth toothpicks 1 cup white wine 2 shallots, chopped 4 cloves garlic, chopped 1 teaspoon salt freshly ground black pepper to taste 3 tablespoons all-purpose flour Directions Preheat the oven to 325 degrees F (165 degrees C). Heat a large skillet over medium-high heat. Place the slices … Continue reading Northern Ontario Partridge (Ruffed Grouse)

Dundee Cake

Dundee Cake Recipe By:Carol “This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.” Ingredients 1 cup raisins 1 cup dried currants 1/3 cup diced candies mixed fruit peel 1/3 cup candied cherries, quartered 2 tablespoons grated orange zest 1/3 cup all-purpose flour 1 cup butter, softened 1 cup white sugar 4 eggs 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1 ounce ground almonds 1/2 cup whole almonds 1 tablespoon corn syrup Directions Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour. … Continue reading Dundee Cake

Forfar Bridies

Forfar Bridies Prep 30 m Cook 35 m Ready In 1 h 5 m Recipe By:DI_ANE “Traditional Scottish pasties filled with seasoned lamb.” Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 recipe pastry for double-crust pie 1 egg white, lightly beaten Directions Preheat oven to 350 degrees F (175 degrees C). In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and … Continue reading Forfar Bridies

Clootie Dumpling

Clootie Dumpling Prep 20 m Cook 3 h 30 m Ready In 3 h 50 m Recipe By:Jill Barrett “My Grandmother’s recipe and she would have been 100!” Ingredients 4 cups self-rising flour 1 3/4 cups dried currants 1 2/3 cups raisins 1/4 pound shredded suet 1 cup dry bread crumbs 1 cup white sugar 1 egg, lightly beaten 1/2 cup milk 1 teaspoon mixed spice 1 teaspoon baking powder 1 pinch salt 1 tablespoon molasses Directions Bring a large pot of water to boil. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix … Continue reading Clootie Dumpling

Tipperary Biscuits

Tipperary Biscuits Prep 30 m Cook 10 m Ready In 40 m Recipe By:GERBERA2000 “These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!” Ingredients 1/2 cup butter, softened 1/2 cup white sugar 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon allspice 1 tablespoon ground cinnamon 1/2 cup butter, softened 1/8 teaspoon salt 3 cups sifted confectioners’ sugar 1/4 cup milk, or as needed 1 1/2 teaspoons vanilla extract 1 cup strawberry jam 1 (10 ounce) jar maraschino cherries, … Continue reading Tipperary Biscuits

World’s Best Scones! From Scotland to the Savoy to the U.S.

World’s Best Scones! From Scotland to the Savoy to the U.S. Prep 20 m Cook 15 m Ready In 35 m Recipe By:FRIENDLYFOOD “My grandmother is Scottish and her family made GREAT scones…. In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!” Ingredients 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup white sugar 1/8 teaspoon salt 5 tablespoons unsalted butter … Continue reading World’s Best Scones! From Scotland to the Savoy to the U.S.

Scotch Eggs

Scotch Eggs Prep 20 m Cook 25 m Ready In 45 m Recipe By:Chasity LeGrand “A delicious and easy Christmas Eve recipe for your family.” Ingredients 1 quart oil for frying 4 eggs 2 pounds pork sausage 4 cups dried bread crumbs, seasoned 1 cup all-purpose flour 4 eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from … Continue reading Scotch Eggs

Scotch Eggs

Scotch Eggs Recipe By:P J K “Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it’s best if eaten only as a special treat” Ingredients 6 eggs 1 pound pork sausage, formed into 6 patties 4 eggs, beaten 2 cups seasoned bread crumbs 1 quart vegetable oil for frying Directions Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel. In a large deep skillet … Continue reading Scotch Eggs

Scottish Pudding

Scottish Pudding Prep 5 m Cook 10 m Ready In 15 m Recipe By:laneymack “My Granny’s dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.” Ingredients 1 cup water 3/4 cup white sugar 1 tablespoon mixed spice 1 tablespoon cinnamon 1 1/4 cups chopped mixed dried fruit 1 1/4 cups golden raisins 1 cup margarine 2 cups all-purpose flour 1 teaspoon baking soda 2 eggs, beaten Directions In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to … Continue reading Scottish Pudding

Forfar Bridies

Forfar Bridies Ready In 1 h 5 m Recipe By:DI_ANE “Traditional Scottish pasties filled with seasoned lamb.” Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 recipe pastry for double-crust pie 1 egg white, lightly beaten Directions Preheat oven to 350 degrees F (175 degrees C). In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and … Continue reading Forfar Bridies