Scandinavian Pickled Beets

Scandinavian Pickled Beets Recipe By:Chardonnay Queen “I’m told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.” Ingredients 1/2 cup vinegar 1/2 cup water 1/2 cup sugar salt and pepper to taste 1 (15 ounce) can sliced canned beets, drained Directions Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and … Continue reading Scandinavian Pickled Beets