Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks “This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!” Ingredients 2 pounds beef tri tip steak 1 cup beef stock 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 2 teaspoons olive oil 1 large onion, sliced 1 large green pepper, sliced 8 ounces sliced fresh mushrooms 12 slices white American cheese 6 French or Italian sandwich rolls, split Directions Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, … Continue reading Slow Cooker Cheese Steaks

Sicilian Steak Sandwich

Sicilian Steak Sandwich Italian versionof the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.” Ingredients Artichoke Aioli: 1 (6.5 ounce) jar marinated artichoke hearts, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest 1/2 lemon, juiced 1/4 teaspoon red pepper flakes salt and ground black pepper to taste Filling: 2 tablespoons olive oil 1 1/2 pounds beef tri-tip steak, thinly sliced 1 teaspoon Italian seasoning 1 onion, sliced thin 1 yellow bell pepper, sliced … Continue reading Sicilian Steak Sandwich

Dill and Shrimp Salad

Dill and Shrimp Salad “This creamy shrimp salad with dill is great served inside fresh pita bread.” Ingredients 3 pounds cooked shrimp 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tablespoon chopped fresh dill 1 cup mayonnaise ground black pepper to taste Directions In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Continue reading Dill and Shrimp Salad

Wisconsin Bratwurst

Wisconsin Bratwurst Recipe By:Bob Cody “This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it… it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!” Ingredients 2 pounds fresh bratwurst sausages 2 onions, thinly sliced 1 cup butter 6 (12 fluid ounce) cans or bottles beer … Continue reading Wisconsin Bratwurst

Foie gras sandwich

Foie gras sandwich by Cristina Bowerman Serves 4 60 minutes Ingredients Foie gras 1 lobe of foie gras flaky sea salt Licorice bread rolls 15g of fresh yeast 240g of water 450g of plain flour 75ml of extra virgin olive oil 18g of salt olive oil 15g of liquorice powder, preferably Amarelli Mango ketchup 1 mango, peeled and roughly chopped 90ml of orange juice 45ml of dry white wine 12ml of cider vinegar 12ml of lime juice 20g of cane sugar 1/2 garlic clove 1/4 onion, finely chopped 1 tsp fresh ginger, grated 1 tsp allspice 1 pinch of cayenne … Continue reading Foie gras sandwich

Slow Cooker Barbecue Goose Sandwich

Slow Cooker Barbecue Goose Sandwich Recipe By:SHIVERDEN “The secret to goose is to cook it until it falls apart – you need a slow cooker. This is a good sandwich recipe for goose breast.” Ingredients 2 tablespoons butter 1 clove garlic, minced 1 small yellow onion, sliced 1 goose breast 1 1/2 tablespoons Worcestershire sauce 2 cups chicken broth Directions Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned. Place goose breast in slow cooker and … Continue reading Slow Cooker Barbecue Goose Sandwich

Ukrainian Sandwichs

Ukrainian Sandwiches Recipe By:UKRAINIANCOOK “These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called ‘Kanapki’ in Ukrainian.” Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon minced garlic 2 loaves French bread, sliced 1 pound sliced sausage of your choice 1 cucumber, sliced 3 medium tomatoes, sliced 1 hard-cooked egg, chopped Directions In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto … Continue reading Ukrainian Sandwichs

Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches “This is a wonderful-tasting egg salad sandwich that you will definitely devour. It’s really good on rye.” Ingredients 8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped green onion salt and pepper to taste 1/4 teaspoon paprika Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, … Continue reading Delicious Egg Salad for Sandwiches

(Quail) Egg Salad Sandwiches on a Stick

(Quail) Egg Salad Sandwiches on a Stick Recipe By:Buckwheat Queen “My kids love quail eggs. Even though they taste exactly like hen eggs, they want quail eggs because they are so little and fun. They challenged me to make an egg salad on a stick and this is what I came up with. Use whatever ingredients your family likes. They are healthier than hen eggs. Typically 5 quail eggs equals one serving. Serve chilled or at room temperature with mustard, mayonnaise, and capers.” Ingredients 16 quail eggs 1 tablespoon distilled white vinegar 1 teaspoon salt 16 bread cubes, toasted 2 … Continue reading (Quail) Egg Salad Sandwiches on a Stick

Tuna Salad

Tuna Salad Ingredients 1 (7 ounce) can white tuna, drained and flaked 6 tablespoons mayonnaise or salad dressing 1 tablespoon Parmesan cheese 3 tablespoons sweet pickle relish 1/8 teaspoon dried minced onion flakes 1/4 teaspoon curry powder 1 tablespoon dried parsley 1 teaspoon dried dill weed 1 pinch garlic powder Directions In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich. Continue reading Tuna Salad