Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico Recipe By:MarisLatinTwist “This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.” Ingredients 1 pound chicken drumsticks 1 tablespoon adobo seasoning 1/2 (.18 ounce) packet sazon seasoning 1/2 teaspoon salt 5 large red potatoes, peeled and thickly sliced … Continue reading Pollo (Chicken) Fricassee from Puerto Rico

Puerto Rican Shepherd Pie (Pastelon)

Puerto Rican Shepherd Pie (Pastelon) Ready In 1 h 10 m Recipe By:Leticia “A sweet and salty mix of Spanish flavors! Delicious!” Ingredients 1 onion, cut into chunks 1 green bell pepper, cut into chunks 1 bunch fresh parsley 1 bunch fresh cilantro 1 bunch recao, or culantro 3 cloves garlic 1 tablespoon water, or as needed 1 pound ground beef 1 (1.41 ounce) package sazon seasoning ground black pepper to taste 1 pinch adobo seasoning, or to taste olive oil 8 ripe plantains, peeled and cut on the bias 4 eggs, beaten 2 (15 ounce) cans green beans, drained … Continue reading Puerto Rican Shepherd Pie (Pastelon)

Tropical Coquito

Tropical Coquito Prep 10 m Ready In 30 m Recipe By:Millie Irizarry “Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!” Ingredients 2 (12 fluid ounce) cans evaporated milk 2 cups white rum 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can coconut milk 1/2 cup water 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon, plus more for dusting 1 teaspoon vanilla extract 1 (14 ounce) can unsweetened coconut cream Directions … Continue reading Tropical Coquito

Homemade Adobo All-Purpose Seasoning

Homemade Adobo All-Purpose Seasoning Prep 10 m Ready In 10 m Recipe By:PR Punisher “This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it’s good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!” Ingredients 3 tablespoons garlic powder 2 1/2 tablespoons salt 2 teaspoons ground black pepper 1 teaspoon dried oregano 1/2 teaspoon ground turmeric Directions Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container. ALL … Continue reading Homemade Adobo All-Purpose Seasoning

Bistec Encebollao

Bistec Encebollao Prep 15 m Cook 40 m Ready In 4 h 55 m “Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.” Ingredients 2 pounds beef sirloin steak, sliced thinly across the grain 1/2 cup olive oil 2 tablespoons minced garlic 1 pinch dried oregano 1 (.18 ounce) packet sazon seasoning 2 large white onions, sliced into rings … Continue reading Bistec Encebollao

Puerto Rican Garlic Marinade

Puerto Rican Garlic Marinade Prep 5 m Ready In 5 m Recipe By:FIVEBRIGS “This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.” Ingredients 1/2 cup olive oil 4 teaspoons crushed garlic 1 tablespoon salt 2 1/2 teaspoons black pepper Directions In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 4/6/2017 Continue reading Puerto Rican Garlic Marinade