Chourico Stew

Chourico Stew Prep 15 m Cook 40 m Ready In 55 m Recipe By:Colleen Volcjak “This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.” Ingredients 4 cups water 1 (16 ounce) package Portuguese chourico sausage, diced 2 potatoes, diced 1/2 head cabbage, coarsely chopped 3 carrots, diced 1 small onion, chopped 1 stalk celery, diced 1 (15 ounce) can mixed vegetables, drained 2 tablespoons chopped fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon … Continue reading Chourico Stew

Portuguese Beef – Cacoila

Portuguese Beef – Cacoila Prep 30 m Cook 1 h Ready In 14 h Recipe By:John J. Pacheco “This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.” Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3 oranges, juiced 1/4 cup white wine 1 teaspoon hot pepper sauce 1 teaspoon vegetable oil 2 bay leaves 2 cloves garlic, crushed 1 teaspoon paprika 1/4 teaspoon ground allspice salt and ground black pepper to taste Directions … Continue reading Portuguese Beef – Cacoila

Portuguese Sweet Bread I

Portuguese Sweet Bread I Recipe By:Jennifer Houde “This recipe is for the bread machine. It is similar to homemade grandmother’s sweet bread.” Ingredients 1 cup milk 1 egg 2 tablespoons margarine 1/3 cup white sugar 3/4 teaspoon salt 3 cups bread flour 2 1/2 teaspoons active dry yeast Directions Add ingredients in order suggested by your manufacturer. Select “sweet bread” setting. Continue reading Portuguese Sweet Bread I

Portuguese Fried Bread

Portuguese Fried Bread Prep 15 m Cook 15 m Ready In 30 m Recipe By:Stephen Almas “Goes well with meat and soup dishes.” Ingredients 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons white sugar 3/4 cup milk 1 quart vegetable oil for frying Directions Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick. Fry in 1/2 inch hot oil, browning both sides. Serve warm. ALL RIGHTS RESERVED © 2017 Printed From 4/6/2017 Continue reading Portuguese Fried Bread

Portuguese Pork and Clams

Portuguese Pork and Clams Recipe By:Richard Tebaldi “This is my version of an incredible combination of tastes; try it, you’ll like it!” Ingredients 1 cup white wine 3 cloves garlic, chopped 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 1/2 teaspoon ground cumin 1 pound boneless pork loin, cubed 1 tablespoon olive oil 1 onion, sliced 1 pound cooked and diced potatoes 1 (15 ounce) can cannellini beans 1 pinch ground cayenne pepper 18 clams 3 tablespoons chopped fresh parsley, for garnish Directions To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay … Continue reading Portuguese Pork and Clams