Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets Recipe By:Cathy Swanson “Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother’s recipe and everyone loves it. Will keep in fridge for up to 2 weeks.” Ingredients 8 eggs 1 (15 ounce) can sliced beets with liquid 1/2 cup white vinegar 1/2 cup white sugar 1/2 cup water 1/2 teaspoon ground cinnamon (optional) Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot … Continue reading Quick Pickled Eggs and Beets

Full Sours

When I started canning, one of the first things I put up were dill pickles. I love making pickles, and I’ve always loved eating them, but for some reason I was never really very interested in eating the ones I made. It took a few years and a little bit of reading up on pickling to realize that I was doing it all wrong. The half-sour and full-sour (or kosher dill) pickles I grew up eating in New York did not come from a jar full of vinegar. Though there are countless recipes for “kosher dill” vinegar pickles out there,… Continue reading Full Sours

Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles Prep 30 m Ready In 30 m Recipe By:Tania D. “This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.” Ingredients 5 pounds small pickling cucumbers 4 quarts water 3/4 cup kosher salt 1 bunch fresh dill stalks 2 bulbs garlic, cloves separated and peeled 1 tablespoon whole black peppercorns 1 small fresh red chile pepper, thinly sliced (optional) Directions Soak cucumbers in cold water overnight. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a … Continue reading Ukrainian Dill and Garlic Pickles

Spiced Pickled Apples

Spiced Pickled Apples Prep time 5 mins Cook time 8 mins Total time 13 mins Yield Makes 8 servings (serving size: 1/2-1 pickled apple, depending on size) Ingredients 2 cups apple-cider vinegar 1 cup water 1 cup sugar 2 teaspoons kosher salt 1/4 cup peeled, sliced ginger 1 teaspoon allspice berries 1 teaspoon whole peppercorns 2 cinnamon sticks 2 star anise 1 pound lady apples (or halved medium-small apples, about 4) How to Make It Prick apples in a few spots with a fork. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to … Continue reading Spiced Pickled Apples

Yellow Pickled Eggs

Yellow Pickled Eggs Prep 15 m Cook 15 m Ready In 4 d 30 m Recipe By:TINAMARIES “This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!” Ingredients 12 eggs 1 medium onion, thinly sliced 3/4 cup water 1 cup white sugar 1 1/4 cups white vinegar 2 teaspoons salt 1 teaspoon dried dill weed 1/4 teaspoon garlic powder 1/2 teaspoon mustard seed Directions Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. … Continue reading Yellow Pickled Eggs

Scandinavian Pickled Beets

Scandinavian Pickled Beets Recipe By:Chardonnay Queen “I’m told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.” Ingredients 1/2 cup vinegar 1/2 cup water 1/2 cup sugar salt and pepper to taste 1 (15 ounce) can sliced canned beets, drained Directions Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and … Continue reading Scandinavian Pickled Beets

Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets Prep 10 m Cook 20 m Ready In 4 h 30 m Recipe By:Cathy Swanson “Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother’s recipe and everyone loves it. Will keep in fridge for up to 2 weeks.” Ingredients 8 eggs 1 (15 ounce) can sliced beets with liquid 1/2 cup white vinegar 1/2 cup white sugar 1/2 cup water 1/2 teaspoon ground cinnamon (optional) Directions Place egg in a saucepan and cover with cold water. Bring water to a boil … Continue reading Quick Pickled Eggs and Beets

Cold-Pickled Green Beans

Cold-Pickled Green Beans Prep 20 m Ready In 8 h 20 m Recipe By:The Magpie “These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they’re kept cold — if they last that long!” Ingredients 1 cup tarragon vinegar 2 cups water 4 (1 pint) canning jars with lids and rings 2 pounds fresh green beans, rinsed and trimmed 4 sprigs fresh dill 1 teaspoon celery seed, divided 1 teaspoon mustard seed, divided 1 teaspoon crushed red pepper flakes, divided 1 tablespoon whole black peppercorns, divided 4 cloves … Continue reading Cold-Pickled Green Beans

Refrigerator Kosher Dill Pickles

Refrigerator Kosher Dill Pickles By PAUL P. Photo by flower7 Prep Time: 5 mins Total Time: 5 mins Serves: 16, Yield: 1 quart About This Recipe “I’ve used this dill pickle recipe as long as I’ve grown cucumbers. It’s easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don’t eat them first.” Ingredients Pickling Liquid 1 1/2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity For each … Continue reading Refrigerator Kosher Dill Pickles

Crock Dill Pickles

Dill Pickles Recipe courtesy of Alton Brown Dill Pickles Dill Pickles Total Time: 240 hr 15 min Prep: 15 min Inactive: 240 hr Yield: 3 pounds pickles Level: Easy Ingredients 5 1/2 ounces pickling salt, approximately 1/2 cup 1 gallon filtered water 3 pounds pickling cucumbers, 4 to 6-inches long 1 tablespoon black peppercorns 1 tablespoon red pepper flakes 2 cloves garlic, crushed 1 teaspoon dill seed 1 large bunch dill Directions Combine the salt and water in a pitcher and stir until the salt has dissolved. Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside. … Continue reading Crock Dill Pickles