Pioneer Potato Candy

Pioneer Potato Candy “The main ingredients for this old fashioned candy are mashed potato and confectioners’ sugar. Salted peanuts can be substituted for shredded coconut for a different taste.” Ingredients 1 pound semisweet chocolate, chopped 1 cup mashed cooked potatoes 1/2 teaspoon salt 2 teaspoons vanilla extract 2 pounds confectioners’ sugar 2/3 cup shredded coconut Directions In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. In a mixing bowl, combine the potato, salt and vanilla. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. Mixture will … Continue reading Pioneer Potato Candy

Chocolate Caramel Candy

Chocolate Caramel Candy Recipe By:Stephanie Phillips “A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.” Ingredients 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter 1/4 cup butter 1 cup white sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cups chopped salted peanuts 1 (14 ounce) package caramels 1/4 cup heavy whipping cream 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Directions Lightly grease one 13 x 9 inch pan. To Make Base: Combine 1 … Continue reading Chocolate Caramel Candy

Mincemeat Cookies II

Mincemeat Cookies II Recipe By:Michelle “This recipe was handed down to me by my Great-Grandmother.” Ingredients 1 1/2 cups packed brown sugar 1 cup shortening 1 egg 2 cups prepared mincemeat pie filling 3 1/4 cups all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking soda Directions Preheat oven to 425 degrees F (220 degrees C). Cream together brown sugar and shortening. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture. Drop onto cookie sheet and bake 7 – 10 minutes. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From … Continue reading Mincemeat Cookies II

Beef Wellington

Beef Wellington Ready In 1 h Ingredients 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tablespoons butter, softened salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg yolk, beaten 1 (10.5 ounce) can beef broth 2 tablespoons red wine Directions Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow … Continue reading Beef Wellington

Old Fashioned Bologna Recipe

Old Fashioned Bologna Recipe Bologna you purchase in the stores today is made completely different than old-fashioned bologna. Today they puree the meat and you could actually pour it into the casings if you wanted to. Old Fashioned Bologna is ground coarse and it will have body and have a character of its own. This is because in the early days, before electricity, grinding meat through a coarse blade was a lot easier than grinding through a fine blade. The secrets to making great sausage are to use quality meat. Never make sausage out of old or tainted meat. Use … Continue reading Old Fashioned Bologna Recipe

Italian Mortadella

  Mortadella Mortadella, Italy’s most popular sausage, comes in many styles and dates back to Roman times. This recipe is Mic’s take on the classic mortadella Bologna, named after the region in Italy it comes from, and it has a Tasmanian element in the addition of Tasmanian pepperberries. Makes 1–2 Preparation 2hr Cooking 3hr Skill level Mid By Mic Giuliani Ingredients 1–2 full-length natural ox bung 240 ml sweet red wine 6 g ground coriander 1 g ground cinnamon 5 g mace 10 g standard kwikurit (curing compound) 8 g powdered gelatine 475 ml chilled water 200 g pork fat … Continue reading Italian Mortadella

Real Homemade Bologna

Real Homemade Bologna Prep 15 m Cook 1 h Ready In 1 d 1 h 15 m Recipe By:DEBBIEBROOK “This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!” Ingredients 3 pounds ground beef 3 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 cup water 1/8 teaspoon garlic powder 1/2 teaspoon onion … Continue reading Real Homemade Bologna

Puff Pastry with Salami and Cheese/Sluoksniuotos tešlos užkandis su dešra ir sūriu

Originally posted on Lithuanian in the USA:
Quickly and easily prepared snack, which will disappear from your table in a moment. Preparation will take a few minutes, you’ll just have to bake it and taste it! The most important thing… Continue reading Puff Pastry with Salami and Cheese/Sluoksniuotos tešlos užkandis su dešra ir sūriu

Easy Lemon Pudding

Easy Lemon Pudding By MizzNezz Photo by Chef #782749 Photogardener Prep Time: 6 mins Total Time: 16 mins Servings: 6 About This Recipe “This is so easy to make and has a nice sweet, lemony flavor.” Ingredients 2/3 cup sugar 1 1/3 cups water 5 teaspoons cornstarch 1/4 cup lemon juice 1/4 teaspoon lemon extract Ingredients 1/4 teaspoon salt 3 egg yolks Directions On med-hi heat, bring sugar and water to a boil. Mix cornstarch, lemon juice and lemon extract. Stir into boiling mixture. Beat the egg yolks and stir about 1/4 cup of the hot mixture into them. Quickly … Continue reading Easy Lemon Pudding

Vanilla Pudding

Vanilla Pudding March 2005 Ingredients 1/2cup sugar 3tablespoons cornstarch 1/8teaspoon salt 2cups whole milk 2 egg yolks 2tablespoons unsalted butter 1teaspoon vanilla extract Vanilla-Chocolate Pudding Pops Directions Whisk together the sugar, cornstarch, and salt in a saucepan. Pour 1/4 cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks. Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened, about 15 minutes. Do not allow it to boil. Remove from heat and stir in the butter and vanilla. Scrape the pudding into … Continue reading Vanilla Pudding