Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas Prep 40 m Cook 20 m Ready In 1 h Ingredients 3 cups all-purpose flour 1/3 cup white sugar 1 1/2 teaspoons salt 1/4 teaspoon baking powder 1 cup vegetable shortening 1 cup warm water 4 cups canned pure pumpkin 2 eggs 1 cup white sugar 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 beaten egg Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, … Continue reading Mexican Pumpkin Empanadas

Empanada Dough

Empanada Dough Prep 20 m Ready In 20 m Recipe By:lola “This basic dough can be filled with Empanada Pork Filling, then fried or baked.” Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/3 cup white sugar 1 egg yolk 1/2 cup water 2 tablespoons all-purpose flour for dusting 2 tablespoons melted butter for brushing Directions Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to … Continue reading Empanada Dough

Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers) Ready In 1 h 20 m Ingredients 1 tablespoon Goya Extra Virgin Olive Oil 1/2 pound ground beef 1/2 medium yellow onion, finely chopped 1/4 cup Goya Tomato Sauce 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced 2 tablespoons Goya Sofrito 1 packet Sazon Goya with Coriander and Annatto 1 teaspoon Goya Minced Garlic 1/2 teaspoon Goya Dried Oregano Goya Ground Black Pepper, to taste 1 (14 ounce) package Goya Discos (yellow or white), thawed Goya Corn Oil, for frying Directions Heat oil in a large skillet over medium heat. Add ground beef and cook … Continue reading Empanadas (Beef Turnovers)