Irish Chicken and Leek Pie

Irish Chicken and Leek Pie Recipe By:AMANDA FAIR “Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it’s a family favorite on those cold winter Sundays. This pie forms a delicious soft jelly when cold and can be eaten that way too!” Ingredients 1 pastry for a 9 inch single crust pie 1 (4 pound) whole chicken, deboned and cut into bite size pieces 4 slices cooked ham 4 leeks, chopped 1 onion, chopped salt and pepper to taste 1 pinch ground mace 1 1/4 cups chicken stock 1 tablespoon milk 1/2 cup heavy cream … Continue reading Irish Chicken and Leek Pie

Turkey Pot Pie

Turkey Pot Pie Prep 20 m Cook 1 h Ready In 1 h 20 m Recipe By:Linda “A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.” Ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter, divided 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 chicken stock 3 potatoes, peeled and cubed 1 1/2 cups cubed cooked turkey 3 tablespoons all-purpose flour 1/2 cup milk Directions Preheat oven to … Continue reading Turkey Pot Pie

Cajun Oyster Pie

Cajun Oyster Pie “A Louisiana favorite! You may add cooked vegetables to the filling if you wish.” Ingredients 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspoon Cajun seasoning 2 (9 inch) unbaked 9 inch pie crusts Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. Heat bacon grease and vegetable oil over … Continue reading Cajun Oyster Pie

Pheasant Pot Pie

Pheasant Pot Pie Recipe By:Dani Forsey Brown “He hunts them and brings them home and I cook em’. This is a great easy way to eat pheasant. It is really good and no one even knows it’s pheasant. Just watch out for the shot! Cut the calories by using vegetable broth and skim milk, add them by chicken broth and whole milk. Mushrooms are also a good addition.” Ingredients 2 cups chicken broth 1 pound pheasant, cut into bite-size pieces 1 cup chopped carrots 1/2 cup chopped celery 1 (15 ounce) can peas, drained 1/3 cup salted butter 1/2 yellow … Continue reading Pheasant Pot Pie