Easy Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl Recipe By:bd.weld “Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.” Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil 1/2 cup reduced-sodium soy sauce 1/3 cup light brown sugar 1/4 teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into … Continue reading Easy Korean Ground Beef Bowl

Korean Bibimbap

Korean Bibimbap Yield: 4 Prep Time:30 minutes Cook Time:30 minutes Ingredients: For the Korean Bibimbap: 3 cups cooked sticky rice (1 1/4 cups dry rice) 8 ounces loose leaf spinach or chopped kale 8 ounces sliced mushrooms (oyster, shiitake, or cremini) 1 cup shredded carrots 1 cup mung bean sprouts 1 bunch green onions, cut into 1 inch segments 2 teaspoons sesame oil 1/4 cup vegetable broth 1¬†garlic clove, minced 1 teaspoon sesame seeds 4 eggs Salt and pepper For the Gochujang Sauce: 1/2 cup korean gochujang sauce (found at Asian markets or Whole Foods) 2 tablespoons sesame oil 2 … Continue reading Korean Bibimbap

Korean Spicy Bibimbap Sauce

  Korean Spicy Bibimbap Sauce By Monica Servings: makes 3/4 cup Ingredients 4 tablespoons gochujang (Korean red hot pepper paste) 2 tablespoons sesame oil 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon water 2 teaspoons rice vinegar 2 teaspoons minced garlic (2 cloves) 1 tablespoon toasted sesame seeds (optional) Directions Whisk ingredients together until combined. Cover and refrigerate for up to 2 weeks. Leftovers may be frozen. Use sauce as a condiment for Bibimbap and other Korean dishes. Serve in a small bowl or a condiment squeeze bottle. Continue reading Korean Spicy Bibimbap Sauce

Gochujang Sauce

Gochujang Sauce Prep 10 m Ready In 10 m Recipe By:Kate “I use this sauce in many of the Asian dishes I make. It’s fantastic on wings instead of traditional buffalo wing sauce.” Ingredients 2 tablespoons gochujang (Korean chile paste) 2 tablespoons diagonally sliced green onions 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 cloves garlic, minced 2 teaspoons toasted sesame seeds 2 teaspoons white sugar 2 teaspoons grated ginger 1 teaspoon sesame oil Directions Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth. ALL RIGHTS … Continue reading Gochujang Sauce

Korean Salad with Sesame Dressing

Korean Salad with Sesame Dressing Prep 10 m Ready In 10 m Recipe By:funinthesun “This Salad is usually eaten along with Galbi (Korean BBQ short ribs)” Ingredients 1 head red leaf lettuce 4 green onions (white part only) 1/4 cup soy sauce 5 tablespoons water 2 teaspoons white sugar 1/4 cup distilled white vinegar 2 tablespoons sesame oil 1 tablespoon red pepper flakes Directions Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, … Continue reading Korean Salad with Sesame Dressing