Marinated Tofu Salad with Capers

Marinated Tofu Salad with Capers Recipe By:STONESOUP “This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.” Ingredients Marinade: 1/4 cup olive oil 2 tablespoons white vinegar 1 teaspoon salt 1 teaspoon basil 1/2 teaspoon ground black pepper 1/2 teaspoon oregano Salad: 1 (12 ounce) package firm … Continue reading Marinated Tofu Salad with Capers

Miso Soup “Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.” Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8 ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2 inch … Continue reading