Gyoza Recipe (Japanese Pan-Fried Dumplings)

Gyoza Recipe (Japanese Pan-Fried Dumplings) Servings: Prep Time: Cook Time: Ingredients: 4 cups, loosely packed, minced Napa cabbage (use the frilly leafy half of the cabbage) 1/2 teaspoon table salt 9 ounces ground pork 1/2 tablespoon freshly grated ginger (with a Microplane grater) 2 – 3 cloves garlic, finely minced 1 tablespoon green onion (green part only), minced 2 teaspoon aka miso paste (red/dark miso paste) 1 teaspoon sesame oil 1 teaspoon crushed red chili pepper 1/4 teaspoon sugar 40 dumpling wrappers For cooking the dumplings: 1 tablespoon sesame oil 1/2 cup water Dipping Sauce: 6 tablespoons soy sauce 3 … Continue reading Gyoza Recipe (Japanese Pan-Fried Dumplings)


Gyoza Prep 40 m Cook 5 m Ready In 45 m Recipe By:Mersi “I learned this recipe for pot stickers while living in Japan. They’re great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.” Ingredients 1 tablespoon sesame oil 2 cups chopped cabbage 1/4 cup chopped onion 1 clove garlic, chopped 1/4 cup chopped carrot 1/2 pound ground pork 1 egg 1 tablespoon vegetable oil 1 (10 ounce) package wonton wrappers 1/4 cup water 1/4 cup soy sauce 2 tablespoons rice vinegar Directions Heat sesame oil in … Continue reading Gyoza