Orange Marmalade

Ingredients 1 3/4 pounds oranges, 4 to 5 medium 1 lemon, zest finely grated and juiced 6 cups water 3 pounds plus 12 ounces sugar Special equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a … Continue reading Orange Marmalade

Chicken Veronique

Chicken Veronique Recipe By:MAGGIEMAEWEST “This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes.” Ingredients 1 tablespoon olive oil 1 tablespoon butter, melted 1/4 cup all-purpose flour 1/2 teaspoon salt 2 1/2 pounds chicken, cut into pieces 1/2 cup orange marmalade 1 cup chicken stock 1 tablespoon cornstarch 3 tablespoons lemon juice 1/2 cup green seedless grapes lemon, sliced Italian parsley, chopped Directions Preheat oven to 375 degrees F (190 degrees C). Pour olive oil and butter into a 9×13-inch baking dish. With a spatula, spread oil … Continue reading Chicken Veronique