Indian Chickpeas

Indian Chickpeas Prep 25 m Cook 20 m Ready In 45 m Recipe By:Mondeep “This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.” Ingredients 2 tablespoons vegetable oil 4 cloves garlic, minced 1/2 cup onion, chopped 1 tablespoon minced fresh ginger root 1/8 teaspoon garam masala 2 teaspoons channa masala spice mix 1 large tomato, chopped 1 1/2 cups water 2 (15.5 ounce) cans garbanzo beans, drained and rinsed salt to taste Directions Heat oil in a saucepan over medium-high heat. Stir … Continue reading Indian Chickpeas

Indian Pudding

  Indian Pudding Prep 20 m Cook 1 h 30 m Ready In 1 h 50 m Recipe By:Nina “This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.” Ingredients 4 1/2 cups milk 2/3 cup cornmeal 1/4 cup butter 1/2 cup dark molasses 1 teaspoon salt 1/4 cup white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish. Scald 3 1/2 cups of milk in top of double boiler over direct heat. Remove milk from … Continue reading Indian Pudding

Indian Chickpeas

Indian Chickpeas Prep 25 m Cook 20 m Ready In 45 m Recipe By:Mondeep “This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.” Ingredients 2 tablespoons vegetable oil 4 cloves garlic, minced 1/2 cup onion, chopped 1 tablespoon minced fresh ginger root 1/8 teaspoon garam masala 2 teaspoons channa masala spice mix 1 large tomato, chopped 1 1/2 cups water 2 (15.5 ounce) cans garbanzo beans, drained and rinsed salt to taste Directions Heat oil in a saucepan over medium-high heat. Stir … Continue reading Indian Chickpeas

Navajo Tacos

Navajo Tacos Prep 15 m Cook 19 m Ready In 49 m Recipe By:IMATECHGIRL “A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon.” Ingredients Fry Bread: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup warm water Chili Mixture: 1 pound ground beef 1 (15 ounce) can pinto beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, undrained 1 (1.25 ounce) package chili seasoning … Continue reading Navajo Tacos

Oklahoma Indian Tacos

  Oklahoma Indian Tacos Prep 30 m Cook 30 m Ready In 1 h Recipe By:Melanie2008 “We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.” Ingredients 2 pounds ground beef 1/4 onion, chopped 1/2 (1.25 ounce) package spicy chili seasoning mix 1 (15 ounce) can ranch-style beans 1 (10 ounce) can diced tomatoes with green chile peppers 1 (14.5 ounce) can diced tomatoes … Continue reading Oklahoma Indian Tacos

Potato Chapati Bread

Potato Chapati Bread Prep 30 m Cook 15 m Ready In 45 m Recipe By:RADHIKA GHATAGE “An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.” Ingredients 1 cup mashed potatoes salt to taste 1/2 teaspoon cayenne pepper 1/2 teaspoon ground turmeric 1 tablespoon fresh cilantro, finely chopped 3 tablespoons vegetable oil 2 cups whole wheat flour 3/4 cup vegetable oil for frying 1 tablespoon butter, melted Directions Combine the mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl and mix well. Add the … Continue reading Potato Chapati Bread

Indian Sweet Bread

Indian Sweet Bread Prep 20 m Cook 20 m Ready In 40 m Recipe By:ABSAAR “This recipe is an old family favorite. A crisp and sweet flatbread that’s fried on the griddle. Everyone in my family loves it!” Ingredients 2 cups all-purpose flour 1/4 teaspoon salt 2/3 cup water 1/4 cup white sugar 1 tablespoon vegetable oil Directions In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic … Continue reading Indian Sweet Bread

Pesarattu

Pesarattu Prep 20 m Cook 30 m Ready In 4 h 50 m Recipe By:SUSMITA “This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber. Serve it with upma rolled inside and it becomes an ‘MLA pesarattu’. This is a heavy lentil batter and does not keep very well. Use up the batter within 2 days.” Ingredients 2 cups skin-on, whole green lentils (sabut moong dal) … Continue reading Pesarattu