Fat-Free Pemmican

Fat-Free Pemmican In a blender, whiz together equal parts of pulverized-to-a-powder jerky, ground dried berries, and chopped nuts of your choice. Add enough raisins so that the smashed up raisins hold everything together nicely. Then you can form marble-sized balls or whatever. No blender handy? Chop with a knife, then pound the foodstuff to a pulp with a rock. This stores a lot longer than the traditional version with fat. But then, during really high caloric demanding situations such as hiking, working, or coping with a disaster, you’d be wishing for that little extra fat, because it supplies a majority … Continue reading Fat-Free Pemmican

Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari) Recipe By:Ayshren “This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good!” Ingredients 2 pounds skinless, boneless chicken breast halves 2 teaspoons salt 1/2 cup cooking oil 1 1/2 cups chopped onion 1 tablespoon minced garlic 1 1/2 teaspoons minced fresh ginger root 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon water 1 (15 ounce) can crushed tomatoes 1 cup plain yogurt 1 tablespoon chopped fresh cilantro 1 teaspoon salt 1/2 … Continue reading Indian Chicken Curry (Murgh Kari)

Easy Chicken Korma

Easy Chicken Korma Ready In 55 m   Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.” Ingredients 3 tablespoons olive oil 3 tablespoons butter 2 large onions, chopped 6 tablespoons plain yogurt 2 tablespoons mango chutney 4 cloves garlic, minced 2 teaspoons turmeric powder 1 teaspoon red chile powder 2 teaspoons garam masala 2 teaspoons salt 4 boneless skinless chicken breast halves, chopped 1/3 cup sliced almonds Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a … Continue reading Easy Chicken Korma

Vegetarian Korma

Vegetarian Korma Ready In 55 m   “This is an easy and exotic Indian dish. It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.” Ingredients 1 1/2 tablespoons vegetable oil 1 small onion, diced 1 teaspoon minced fresh ginger root 4 cloves garlic, minced 2 potatoes, cubed 4 carrots, cubed 1 fresh jalapeno pepper, seeded and sliced 3 tablespoons ground unsalted cashews 1 (4 ounce) can tomato sauce 2 teaspoons salt 1 1/2 tablespoons curry powder 1 cup frozen green peas 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1 cup heavy cream 1 … Continue reading Vegetarian Korma

Mulligatawny Soup I

Mulligatawny Soup I Ready In 1 h 20 m   “The name Mulligatawny means ‘pepper water’, and curry is the particular ingredient that gives this incredible soup such a delicious flavor. Ingredients 1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour 1 1/2 teaspoons curry powder 4 cups chicken broth 1/2 apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half – cut into cubes salt to taste ground black pepper to taste 1 pinch dried thyme 1/2 cup heavy cream, heated Directions Saute onions, celery, … Continue reading Mulligatawny Soup I

Indian Spiced Lentils

Indian Spiced Lentils Yield: 4 servings Total Time: 50-60 minutes Prep Time: 15 minutes Cook Time: 35-45 minutes Indian Spiced Lentils are delicious and easy to make! Ingredients: 4 tsp. olive oil 1 large onion, diced in 1/4 inch pieces 2 cloves garlic, minced (I used 1 tsp. minced garlic) 1 tsp. sweet curry powder 1 tsp. hot curry powder (or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of the sweet and hot curry powder.) 1 cup dried brown lentils, rinsed 2 cups homemade chicken stock or 1 can … Continue reading Indian Spiced Lentils

Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari) Prep 20 m Cook 40 m Ready In 1 h Recipe By:Ayshren “This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good!” Ingredients 2 pounds skinless, boneless chicken breast halves 2 teaspoons salt 1/2 cup cooking oil 1 1/2 cups chopped onion 1 tablespoon minced garlic 1 1/2 teaspoons minced fresh ginger root 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon water 1 (15 ounce) can crushed tomatoes 1 cup plain … Continue reading Indian Chicken Curry (Murgh Kari)

Channa Masala (Chickpea Curry)

Channa Masala (Chickpea Curry) Prep 10 m Cook 10 m Ready In 20 m Recipe By:vburrito “Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband’s favorite!” Ingredients 2 tomatoes, diced 1 onion, chopped 1 (1 inch) piece fresh ginger, peeled and roughly chopped 1 tablespoon rice flour 1 tablespoon olive oil 1 teaspoon cumin seeds 2 (15 ounce) cans garbanzo beans, rinsed and drained 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon chopped fresh cilantro Directions Combine the tomatoes, about half the … Continue reading Channa Masala (Chickpea Curry)

Lamb Shank Vindaloo

Lamb Shank Vindaloo Prep 30 m Cook 3 h 50 m Ready In 12 h 20 m Recipe By:Chef John “I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.” Ingredients 4 lamb shanks 1/2 cup cider vinegar 1/4 cup vegetable oil 2 teaspoons salt 1 tablespoon tamarind concentrate 1 1/2 tablespoons garam masala 1 onion, chopped 8 cloves garlic, peeled 1/3 cup sliced fresh ginger 1 cup cherry tomatoes 1/2 cup water 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons paprika 1 teaspoon ground cinnamon 1 … Continue reading Lamb Shank Vindaloo

Sarson Ka Saag (Indian Mustard Greens)

Sarson Ka Saag (Indian Mustard Greens) Prep 25 m Cook 20 m Ready In 45 m Recipe By:FoodLover “North Indian vegetarian recipe. Using ghee (Indian butter made from cow’s milk) is important, since ghee gives that special taste.” Ingredients 2 large dried red chile peppers (optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed and chopped 2 tablespoons ghee (clarified butter) 1/2 teaspoon cumin seeds 1/4 cup finely chopped onion 1/2 teaspoon ginger paste 2 teaspoons garlic paste 1/2 tomato, chopped salt to taste 1/2 teaspoon white sugar, or to taste 1/4 cup water (optional) Directions … Continue reading Sarson Ka Saag (Indian Mustard Greens)