Crab-Stuffed Catfish

Crab-Stuffed Catfish Fresh catfish fillets are stuffed with crab, Monterey Jack cheese and just enough cayenne pepper to give it some spicy interest. Course Main Course Cuisine American Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 4 Calories 280 kcal Ingredients 4 fillets 6 ounces each fresh catfish 6 ounces crabmeat – fresh is best. Use frozen thawed and drained or canned, rinsed and drained 4 tablespoons Monterey Jack cheese shredded 3 tablespoons dried bread crumbs plain or seasoned 1 tablespoon mayonnaise regular or reduced calorie ¼ teaspoon granulated garlic or garlic powder ½ teaspoon … Continue reading Crab-Stuffed Catfish

Slow Cooker Stuffing

Slow Cooker Stuffing If you’re hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use it often. —Donald Seiler, Macon, Mississippi TOTAL TIME: Prep: 30 min. Cook: 3 hours YIELD: 10 servings. Ingredients 1 cup chopped onion 1 cup chopped celery 1/4 cup butter 6 cups cubed day-old white bread 6 cups cubed day-old whole wheat bread 1 teaspoon salt 1 teaspoon poultry seasoning 1 teaspoon rubbed sage 1/2 teaspoon pepper 1 can (14-1/2 … Continue reading Slow Cooker Stuffing

Oyster Dressing (Stuffing)

Oyster Dressing (Stuffing) Prep 15 m Cook 45 m Ready In 1 h Recipe By:Stephanie “This recipe is the only way I like oysters! And, the best stuffing ever!” Ingredients 1 tablespoon vegetable oil 1 cup chopped celery 1 cup chopped onion 8 cups dry bread crumbs 2 tablespoons chopped fresh parsley 3 cups oysters, liquid reserved 3 eggs, beaten 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 teaspoon poultry seasoning 1/2 teaspoon dried thyme Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish. Heat the oil in a large … Continue reading Oyster Dressing (Stuffing)