Smothered Turtle Cajun Style

Smothered Turtle Cajun Style 2 lb Turtle steaks 1 Salt 1 Ground black pepper 2 lg Sweet onions 1 lg Sweet pepper 4 md Tomatoes 3 Bay leaves 1 Clove garlic, crushed 1 c Mushrooms 2 Lemons Trim turtle steaks into 1 1/2-inch squares, season well with salt and pepper, squeeze lemons over meat and let stand awhile. Add plenty of chopped onion, sweet pepper, chopped, 4 tomatoes cut into eighths, 3 bay leaves, crushed garlic clove and mushrooms. Moisten well with stock made by boiling salted turtle trimmings and smother very slowly in a tightly covered skillet until turtle … Continue reading Smothered Turtle Cajun Style

Mike’s Bait Shop’s Turtle Stew

Mike’s Bait Shop’s Turtle Stew Recipe By:Mike’s Bait & Tackle “Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.” Ingredients 10 pounds turtle meat, without bones 8 pounds chicken meat with bones 8 pounds boneless pork roast 10 large onions, chopped salt and pepper to taste 6 pounds potatoes – peeled and cubed 2 cups butter 2 quarts half-and-half cream 2 gallons milk Directions Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one … Continue reading Mike’s Bait Shop’s Turtle Stew