Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver Recipe By:FREDPJONES “Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the ‘gamey’ taste. Serve with malt liquor.” Ingredients 1 tablespoon olive oil 2 squirrels – skinned, gutted, and cut into pieces 2 pounds beef liver, sliced into thin strips 2 large sweet onions, chopped 4 carrots, sliced 1 green bell pepper, seeded and sliced into strips 6 cloves garlic, minced 2 cups tomato juice 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon … Continue reading Slow Cooker Squirrel and Liver

Belgian Squirrel

Belgian Squirrel Ready In 2 h 45 m Recipe By:Rhonda Sitzes “A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn’t have to be a squirrel from Belgium, it will just taste like one!” Ingredients 3 large squirrels, skinned and gutted 1/2 cup butter 2 onions, sliced 3 tablespoons white vinegar 1/8 teaspoon dried thyme salt and pepper to taste 18 pitted prunes 1 1/2 teaspoons all-purpose flour 1 cup cold water Directions Clean squirrels, making sure that all shot is removed. Burn away with a … Continue reading Belgian Squirrel