Rattlesnake Pasta

Rattlesnake Pasta “A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.” Ingredients 1 pound dry fettuccine pasta 2 tablespoons vegetable oil 1/4 cup sliced onions 1/2 cup chopped yellow squash 1/2 cup zucchini, cut diagonally into 1/2 inch thick slices 3/4 cup sliced mushrooms (optional) 1 1/4 cups heavy cream 1 jalapeno pepper, seeded and minced 1 teaspoon minced garlic 1 tablespoon Dijon mustard 1 tablespoon Cajun seasoning 1/2 cup grated Parmesan cheese 1/2 cup diced tomatoes salt and pepper to taste 3 tablespoons vegetable oil 1 pound rattlesnake meat, cut into … Continue reading Rattlesnake Pasta