Quaglie Alla Melagrana (Quail with Pomegranate)

Quaglie Alla Melagrana (Quail with Pomegranate) Recipe By:Shay “This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.” Ingredients 1 1/2 cups pomegranate seeds 1/2 cup pomegranate juice 1/2 cup orange juice, or as needed 1/2 cup Marsala wine, or as needed 1/4 cup chopped fresh mint 2 tablespoons grated orange zest 12 quail, dressed salt and freshly ground black pepper to taste 12 slices pancetta (Italian unsmoked cured bacon) 1/4 cup olive oil 1 cup chicken stock 2 oranges, sectioned 1/2 cup pomegranate seeds, for … Continue reading Quaglie Alla Melagrana (Quail with Pomegranate)

(Quail) Egg Salad Sandwiches on a Stick

(Quail) Egg Salad Sandwiches on a Stick Recipe By:Buckwheat Queen “My kids love quail eggs. Even though they taste exactly like hen eggs, they want quail eggs because they are so little and fun. They challenged me to make an egg salad on a stick and this is what I came up with. Use whatever ingredients your family likes. They are healthier than hen eggs. Typically 5 quail eggs equals one serving. Serve chilled or at room temperature with mustard, mayonnaise, and capers.” Ingredients 16 quail eggs 1 tablespoon distilled white vinegar 1 teaspoon salt 16 bread cubes, toasted 2 … Continue reading (Quail) Egg Salad Sandwiches on a Stick

Kansas Quail

Kansas Quail Recipe By:Tosha Fields “This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these all up every time. These can also be cooked in the oven over a grill rack in a cake pan.” Ingredients wooden skewers 12 slices bacon 12 mushrooms Directions Soak wooden skewers in a bowl of water for about 10 minutes. Preheat grill for medium heat and lightly oil the grate. Wrap 1 slice … Continue reading Kansas Quail

Grandma’s Quail

Grandma’s Quail Recipe By:Jen Lee “My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.” Ingredients 8 quail garlic powder to taste salt and ground black pepper to taste 1 cup all-purpose flour 1/4 cup shortening 1/4 cup water 1/2 cup sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat. Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour. … Continue reading Grandma’s Quail