Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario Partridge (Ruffed Grouse) Recipe By:WANDERINGSTAR “This was my Scottish grandmother’s recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.” Ingredients 4 boneless partridge breast halves 8 slices bacon 1 cup chicken broth toothpicks 1 cup white wine 2 shallots, chopped 4 cloves garlic, chopped 1 teaspoon salt freshly ground black pepper to taste 3 tablespoons all-purpose flour Directions Preheat the oven to 325 degrees F (165 degrees C). Heat a large skillet over medium-high heat. Place the slices … Continue reading Northern Ontario Partridge (Ruffed Grouse)