JALAPENO DOVE POPPERS

Doggone Good! Best Dove Recipe Ever By David DiBenedetto September 18, 2009 I’m not much of chef. My wife, Jenny, on the other hand, is superb. But the other day I stumbled upon a dove recipe that blew away every other one I had tried. And since we’re still deep in dove season, I figured we could take a break from straight dog talk and get down to eating. As mentioned, I have had dove grilled, fried, baked with sour cream and white wine, and so on, but when I heard about Jalapeno Dove Poppers I had to try them. … Continue reading JALAPENO DOVE POPPERS

Grilled Doves Teriyaki

This recipe calls for homemade teriyaki sauce, which I think is better, but you can of course use a store-bought teriyaki sauce. The longer you marinate the doves in the sauce, the stronger tasting and saltier they will get. I like to keep them in the marinade only an hour. Course: Main Course Cuisine: American Serves: 4 people Author: Hank Shaw Ingredients SAUCE 1/4 cup sake 1/4 cup mirin (a Japanese sweet wine) 2 tablespoons lime juice or rice vinegar 3 tablespoons soy sauce 2 teaspoons sugar 1/2 teaspoon corn starch (optional) DOVES 12 doves or 4 pigeons 3 tablespoons … Continue reading Grilled Doves Teriyaki