Prickly Pear Marmalade

Prickly Pear Marmalade Recipe By:Jana Carter Parsons “A ruby red, fruity marmalade. I’ve never tried any commercial prickly pear jam or jelly, so I don’t know if this is how it’s supposed to taste, but my toddler does keep asking for more, so it’s a win for our family. Store any extra jam in the refrigerator.” Ingredients 6 prickly pears 3 cups white sugar 1 (3 ounce) pouch liquid pectin 1/3 cup lemon juice 2 lemons, zested 1 teaspoon butter Directions Bring a large pot of water to a boil. Add six 4-ounce jars; simmer to sterilize. Wash lids and … Continue reading Prickly Pear Marmalade