Figgy Pudding

Figgy Pudding Recipe By:meghanmacrae “Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.” Ingredients 1 3/4 cups buttermilk 12 ounces dried Calimyrna figs, coarsely chopped 1 1/2 cups white whole-wheat flour (such as King Arthur(R)) 1 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 3 eggs 1 1/2 cups dry bread crumbs 1/2 cup butter, melted 1 (2.45 ounce) package sliced almonds 3 tablespoons orange marmalade 1 tablespoon grated … Continue reading Figgy Pudding