Cherry Jam

¬†Cherry Jam Ingredients 2-1/2 pounds fresh tart cherries, pitted 1 package (1-3/4 ounces) powdered fruit pectin 1/2 teaspoon butter 4-3/4 cups sugar Directions 1.In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. 2. Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding … Continue reading Cherry Jam