Southern Cornbread and Oyster Dressing (Stuffing) 1 cup (2 sticks) of butter 1 medium onion, chopped 3 stalks of celery, chopped 1 tablespoon of chopped green bell pepper 6 cups of cooked, crumbled cornbread 6 cups of dry, toasted bread, crumbled (toasted white bread, leftover biscuits, or rolls) 1 teaspoon salt 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 1/4 teaspoon of freshly cracked black pepper 1 teaspoon of sage or (Bell’s seasoning), or to taste 1/2 teaspoon of poultry seasoning 4 to 6 cups of turkey or chicken stock 5 eggs, beaten (or 3 … Continue reading Southern Cornbread and Oyster Dressing (Stuffing)
Homemade Ranch Dressing Total: 2 hr 15 min Active: 15 min Yield: 8 servings Level: Easy Ingredients 1 clove garlic 1/4 teaspoon kosher salt 1 cup real mayonnaise 1/2 cup sour cream 1/4 cup Italian flat-leaf parsley leaves, minced 2 tablespoons fresh dill, minced 1 tablespoon minced fresh chives 1 teaspoon Worcestershire sauce 1/2 teaspoon ground black pepper 1/2 teaspoon white vinegar 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper Dash hot sauce 1/4 to 1/2 cup buttermilk (as needed for desired consistency) Directions Mince the garlic with a knife and then sprinkle on the salt and mash it into a … Continue reading Homemade Ranch Dressing
Ingrid’s Caesar Salad Dressing Prep 10 m Ready In 4 h 10 m Recipe By:MommyKirsten “This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)” Ingredients 1/2 cup … Continue reading Ingrid’s Caesar Salad Dressing
Jack Wilson’s Slaw Dressing Prep 15 m Ready In 1 h Recipe By:Lavonda Hays “This is my Dad’s tangy slaw dressing with the bite of celery seeds.” Ingredients 6 tablespoons mayonnaise 2 tablespoons prepared mustard 2 tablespoons white sugar 2 tablespoons honey 2 tablespoons white wine vinegar 4 tablespoons heavy cream 4 tablespoons celery seed 1/2 teaspoon prepared horseradish 1 small head cabbage, shredded Directions In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour. Place shredded cabbage in a serving bowl … Continue reading Jack Wilson’s Slaw Dressing
Quickest Oyster Dressing EVER! Prep 15 m Cook 20 m Ready In 35 m Recipe By:nikkiw87 “This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!” Ingredients 2 tablespoons butter 1/2 cup chopped celery 1/4 teaspoon dried sage 1/4 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth 2/3 cup water 1/4 cup margarine 1 (6 ounce) package dry cornbread stuffing mix 2 (8 ounce) cans oysters, drained and liquid reserved 1 teaspoon ground … Continue reading Quickest Oyster Dressing EVER!
Oyster and Cornbread Dressing Ready In 1 h 30 m Recipe By: DUNCAN The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.” Ingredients 2 (8 ounce) packages corn bread mix 3 tablespoons butter 1/2 cup chopped onions 1/2 cup diced celery 2 (8 ounce) cans oysters, liquid reserved 2 eggs 1/2 teaspoon ground black pepper 1 tablespoon poultry seasoning 1 1/2 teaspoons dried sage 1 (14.5 ounce) can chicken broth Directions Prepare the corn bread according to package directions. … Continue reading Oyster and Cornbread Dressing