Christmas Plum Pudding

Christmas Plum Pudding Recipe By:HEATHER.WRAY “This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long it isn’t easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.” Ingredients 1 cup whole wheat flour 2 1/2 cups fresh bread crumbs 4 ounces shredded suet 3 eggs, beaten 1 small carrot, grated 1 apple – peeled, … Continue reading Christmas Plum Pudding

Danish Rice Pudding with Almonds

Danish Rice Pudding with Almonds Recipe By:Linda Pedersen “This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.” Ingredients 2 cups milk 1/3 cup Arborio rice 1/4 cup chopped blanched almonds 1/4 cup sherry 1/2 (.25 ounce) envelope unflavored gelatin 1/3 cup white sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 (12 ounce) package frozen raspberries – thawed … Continue reading Danish Rice Pudding with Almonds

Pudding in a Mug

Pudding in a Mug Recipe By:Erin Conley “For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.” Ingredients 1/2 cup milk 1/2 (1 ounce) square semisweet baking chocolate 2 teaspoons cornstarch 1 tablespoon sugar 1 dash salt Directions Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate. Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture. Microwave on High … Continue reading Pudding in a Mug

Figgy Pudding

Figgy Pudding Recipe By:meghanmacrae “Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.” Ingredients 1 3/4 cups buttermilk 12 ounces dried Calimyrna figs, coarsely chopped 1 1/2 cups white whole-wheat flour (such as King Arthur(R)) 1 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 3 eggs 1 1/2 cups dry bread crumbs 1/2 cup butter, melted 1 (2.45 ounce) package sliced almonds 3 tablespoons orange marmalade 1 tablespoon grated … Continue reading Figgy Pudding

Bread Pudding

Bread Pudding My family LOVES bread pudding. It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy! Ingredients 6 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat … Continue reading Bread Pudding

Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding Recipe By:Elissa “Excellent holiday dish!” Ingredients 1 (5 pound) bone-in beef rib roast 8 cloves garlic, quartered 3/4 teaspoon salt 1 teaspoon freshly ground black pepper 2 cups eggs 2 cups milk 1 pinch salt 2 cups all-purpose flour 1/2 cup pan drippings from prime rib 1/2 cup white wine 2 cups beef stock Directions Place the roast bone-side down in a roasting pan, and use a sharp paring knife to poke 24 small holes 1 inch deep all over the roast. Stuff each hole with a sliver of garlic. Sprinkle with 3/4 … Continue reading Prime Rib Au Jus with Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding Recipe By:Rob Poole “Simple and easy Yorkshire pudding recipe.” Ingredients 2 tablespoons olive oil 3 eggs 2 egg whites 1/2 cup milk 1 cup all-purpose flour 2 tablespoons cold water Directions Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups. Beat eggs, egg whites, and milk together in a glass bowl until smooth. Heat egg mixture in microwave oven until warmed, about 1 minute. Stir flour into the egg mixture until completely incorporated into a batter. Heat muffin cups in preheated oven until the oil is … Continue reading Hi-Rise Easy Yorkshire Pudding

Old Fashioned Creamy Rice Pudding

Old Fashioned Creamy Rice Pudding Recipe By:Jennifer Korpak Bechtel “Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.” Ingredients 1 1/2 cups cooked rice 2 cups milk, divided 1/4 teaspoon salt 2/3 cup golden raisins (optional) 1 egg, beaten 1/3 cup white sugar 1 tablespoon butter 1/2 teaspoon vanilla extract Directions Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and … Continue reading Old Fashioned Creamy Rice Pudding

The Best Banana Pudding

The Best Banana Pudding Ready In 25 m Ingredients 1 (5 ounce) package instant vanilla pudding mix 2 cups cold milk 1 (14 ounce) can sweetened condensed milk 1 tablespoon vanilla extract 1 (12 ounce) container frozen whipped topping, thawed 1 (16 ounce) package vanilla wafers 14 bananas, sliced Directions In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving. Continue reading The Best Banana Pudding

Arrowroot Pudding

¬†Arrowroot Pudding How to make arrowroot pudding: A simple pudding which at one time would have probably been reserved for children and invalids, being considered easily digested. In texture it is a little similar to blancmange and is well worth trying. Ingredients 2 tablespoons arrowroot 1 1/2 pints milk 1 tablespoon sugar 1 heaped teaspoon butter grated nutmeg (see measure conversions for more information) Method – Mix the arrowroot to a smooth paste with a little of the milk. – Put the rest or the milk into a saucepan and bring to the boil. – Pour the hot milk onto … Continue reading Arrowroot Pudding