Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine Prep 10 m Cook 3 h Ready In 3 h 10 m Recipe By:Ray Earhart “My mother in-law’s recipe. From Denmark, with love.” Ingredients 1 1/2 cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup rye flakes (optional) 1 tablespoon white sugar 2 teaspoons bread machine yeast Directions Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine. Select Basic … Continue reading Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod) Prep 20 m Cook 35 m Ready In 3 h 25 m Recipe By:WOLSELEY “This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.” Ingredients 1 cup milk 1 cup water 3 tablespoons butter 1/2 cup light molasses 1/3 cup white … Continue reading Danish Spiced Rye Bread (Sigtebrod)