Spicy Crab Curry – Bangla Style

Spicy Crab Curry – Bangla Style “A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It’s best eaten with hot rice.” Ingredients 2 fresh Dungeness crabs, cleaned and with their shells cracked 2 teaspoons ground turmeric 1/2 teaspoon salt 1 tablespoon mustard seed 1 tablespoon hot water 1 tablespoon mustard oil 3 cups sliced red onion 1 3/4 cups boiling potatoes, peeled, halved lengthwise, and cut crosswise into 1/4-inch slices 2 whole cloves 1 (1 inch) piece cinnamon stick 2 pods green cardamom pods 5 whole black peppercorns … Continue reading Spicy Crab Curry – Bangla Style

Prawn Malai Curry

Prawn Malai Curry Recipe By:Niloufer “This delicious, mild curry is so easy to make. The word ‘malai’ means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.” Ingredients Garam Masala: 1/4 teaspoon cardamom seeds 3 whole cloves 3 (1 inch) pieces cinnamon stick 2 tablespoons vegetable oil 4 whole cloves 4 green cardamom pods 2 (1 1/2 inch) pieces stick cinnamon 1 onion, grated 1 1/4 teaspoons ginger paste 1 1/4 teaspoons garlic paste 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne … Continue reading Prawn Malai Curry

Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari) Prep 20 m Cook 40 m Ready In 1 h Recipe By:Ayshren “This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good!” Ingredients 2 pounds skinless, boneless chicken breast halves 2 teaspoons salt 1/2 cup cooking oil 1 1/2 cups chopped onion 1 tablespoon minced garlic 1 1/2 teaspoons minced fresh ginger root 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon water 1 (15 ounce) can crushed tomatoes 1 cup plain … Continue reading Indian Chicken Curry (Murgh Kari)

Channa Masala (Chickpea Curry)

Channa Masala (Chickpea Curry) Prep 10 m Cook 10 m Ready In 20 m Recipe By:vburrito “Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband’s favorite!” Ingredients 2 tomatoes, diced 1 onion, chopped 1 (1 inch) piece fresh ginger, peeled and roughly chopped 1 tablespoon rice flour 1 tablespoon olive oil 1 teaspoon cumin seeds 2 (15 ounce) cans garbanzo beans, rinsed and drained 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon chopped fresh cilantro Directions Combine the tomatoes, about half the … Continue reading Channa Masala (Chickpea Curry)

Lamb Shank Vindaloo

Lamb Shank Vindaloo Prep 30 m Cook 3 h 50 m Ready In 12 h 20 m Recipe By:Chef John “I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.” Ingredients 4 lamb shanks 1/2 cup cider vinegar 1/4 cup vegetable oil 2 teaspoons salt 1 tablespoon tamarind concentrate 1 1/2 tablespoons garam masala 1 onion, chopped 8 cloves garlic, peeled 1/3 cup sliced fresh ginger 1 cup cherry tomatoes 1/2 cup water 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons paprika 1 teaspoon ground cinnamon 1 … Continue reading Lamb Shank Vindaloo

Curried Lamb

Curried Lamb Prep 20 m Cook 1 h 45 m Ready In 2 h 5 m Recipe By:Galley Wench “Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.” Ingredients 2 tablespoons vegetable oil, or as needed 2 pounds cubed lamb stew meat 2 tablespoons vegetable oil 1 onion, chopped 2 tablespoons ground coriander 1 1/2 teaspoons ground cumin 1 tablespoon ground cardamom 1 teaspoon ground ginger 1 teaspoon ground turmeric 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper, or to taste 2 … Continue reading Curried Lamb