Pacific Cuban Black Beans and Rice

Pacific Cuban Black Beans and Rice Recipe By:Fancy Nancy “I am not claiming this to be an authentic Cuban dish, rather my version of it. I hope that you enjoy. Garnish with chopped green onions, chopped cilantro, lime wedges, and sour cream.” Ingredients 4 cups water 2 cups rice 3 tablespoons olive oil 1 onion, chopped 1 bell pepper, chopped 2 carrots, peeled and chopped 2 ribs celery, chopped 1 tablespoon minced garlic 2 (15 ounce) cans black beans 2 smoked Spanish chorizo sausage links, coarsely chopped 1 cup chicken stock 1 (8 ounce) jar picante sauce 2 bay leaves … Continue reading Pacific Cuban Black Beans and Rice

Cuban Bread (Pan Cubano)

Cuban Bread (Pan Cubano) By kittycatmom Photo by gailanng Prep Time: 1 hr 30 mins Total Time: 2 hrs Yield: 6 loaves About This Recipe “This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur website and have used it ever since.” Ingredients 4 cups unbleached all-purpose flour 4 teaspoons sugar 2 teaspoons salt 2 1/4 teaspoons … Continue reading Cuban Bread (Pan Cubano)

Cuban Sandwich

Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. As always, we’re happy to oblige! Prep 1 hrs 9 mins. Bake 30 mins. Total 10 hrs 40 mins. Yield 6 sandwiches, 12 servings   Rolls 4 cups King Arthur Unbleached All-Purpose Flour 4 teaspoons sugar 2 teaspoons salt 2 1/4 teaspoons instant yeast or active dry yeast 4 tablespoons butter or 3 tablespoons fresh lard, cut into small pieces 1 1/4 cups lukewarm water Roast Pork and Marinade 1 1/4 pounds boneless pork: roast, ribs, … Continue reading Cuban Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich Prep 15 m Cook 8 m Ready In 23 m Recipe By:Pretty Pink Bullets “This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!” Ingredients 4 sweet bread rolls 1/2 cup mayonnaise 1/4 cup prepared mustard 1 pound thinly sliced cooked ham 1 pound thinly sliced fully cooked … Continue reading Classic Cuban Midnight (Medianoche) Sandwich