Category: Stock

Carrot, Carrots, Home made, Onion, Onions, Stock, vegetables and beansLeave a comment

How To Make Vegetable Stock

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How To Make Vegetable Stock How To Make Vegetable Stock What You Need Ingredients 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for straining) Storage containers Instructions 1. Gather Some Vegetables and Herbs: Onions, carrots, and celery give stock a great base flavor, and you can round these out with any of the other vegetables … Continue reading How To Make Vegetable Stock

Beef, Broth, Stock, Stocks and bases1 Comment

Slow and Easy Beef Stock

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Slow and Easy Beef Stock Cook 1 d 21 h Ready In 1 d 23 h Recipe By:Semi “This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don’t add any vegetables or spices with this because I want to be able to control the flavor of sauce I want later. This simply creates a good starting point for a sauce.” Ingredients 10 pounds beef soup bones, cut … Continue reading Slow and Easy Beef Stock

Broth, Chicken, Stock, Stocks and basesLeave a comment

Homemade Chicken Broth Recipe

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Homemade Chicken Broth Recipe Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, it can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours + chilling YIELD:6 servings Ingredients 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones) 2 celery ribs with leaves, cut into chunks 2 medium carrots, cut into chunks 2 medium onions, quartered 2 bay leaves 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 8 to 10 whole … Continue reading Homemade Chicken Broth Recipe

Broth, Stock, Stocks and bases2 Comments

How to Make Beef Broth

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How to Make Beef Broth by Erica on January 22, 2016 53 Making broth is one of my favorite things to do in the kitchen. It just makes me happy. Not only is homemade broth frugal, it’s very nutritious as well. It contains beneficial minerals, healthy fats, collagen, amino acids, and more. These can be lacking in store-bought, shelf-stable broths, which rely on flavorings and even sugar to try to mimic the wonderful taste of a homemade broth. Even organic broths can contain mystery flavor enhancers. All of those ingredients are superfluous: you only need some bones, veggies, and salt to … Continue reading How to Make Beef Broth

Beef, Home made, Low Carb, Stock, Stocks and basesLeave a comment

Basic Beef Stock

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Basic Beef Stock Prep 25 m Cook 5 h 45 m Ready In 6 h 10 m Recipe By:Wolverine “Rich, hearty beef stock.” Ingredients 6 pounds beef soup bones 1 large onion 3 large carrots 1/2 cup water 2 stalks celery, including some leaves 1 large tomato 1/2 cup chopped parsnip 1 medium potato 8 whole black peppercorns 4 sprigs fresh parsley 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 cloves garlic 12 cups water Directions Preheat oven to 450 degrees F (230 degrees C). Trim root end off onion. Slice or quarter the onion, peel and … Continue reading Basic Beef Stock

Shell Fish and Clams, Shrimp, Stock, vegetables and beansLeave a comment

Seafood Gumbo Stock

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Seafood Gumbo Stock Prep 15 m Cook 7 h 35 m Ready In 7 h 50 m Recipe By:Sara “This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.” Ingredients shells from 1 pound shrimp 5 quarts water 4 carrots, sliced 4 onions, quartered 1/2 bunch celery, sliced 2 bay leaves 3 cloves garlic, sliced 2 sprigs fresh parsley 5 whole cloves 1 teaspoon ground black pepper 1 tablespoon dried basil 2 teaspoons dried thyme Directions Bake shrimp shells at 375 degrees F … Continue reading Seafood Gumbo Stock

Stock, Uncategorized, Vegan, vegetables and beansLeave a comment

Basic Vegetable Stock

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Basic Vegetable Stock Prep 15 m Cook 35 m Ready In 50 m Recipe By:Stan Webber “This is a good basic stock, and is perfect for vegetarians!” Ingredients 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green onions, chopped 8 cloves garlic, minced 8 sprigs fresh parsley 6 sprigs fresh thyme 2 bay leaves 1 teaspoon salt 2 quarts water Directions Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor. Heat oil in a soup pot. Add onion, celery, … Continue reading Basic Vegetable Stock

Beef, StockLeave a comment

Slow and Easy Beef Stock

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Slow and Easy Beef Stock Cook 1 d 21 h Ready In 1 d 23 h Recipe By:Semi “This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don’t add any vegetables or spices with this because I want to be able to control the flavor of sauce I want later. This simply creates a good starting point for a sauce.” Ingredients 10 pounds beef soup bones, cut … Continue reading Slow and Easy Beef Stock

Beef, StockLeave a comment

Bone Broth

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Bone Broth Prep 10 m Cook 1 d 30 m Ready In 1 d 40 m Recipe By:mwm080709 “After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. This is a great way to use up old chicken, pork, or beef bones (or just go buy some fresh!) that adds tons of amazing nutrients and amino acids to your diet! 10 minutes of prep, a day of your house smelling like a roast, and you have a fantastic, versatile base for soups, stews, and so much more!” Ingredients cooking … Continue reading Bone Broth

Chicken, StockLeave a comment

Chicken Stock

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Chicken Stock Recipe By:Margaret Price “Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.” Ingredients 4 pounds chicken 7 cups water 1 large onion, halved 3 stalks celery 3 carrots, cut into 2 inch pieces 1 bay leaf 1 teaspoon grated fresh ginger salt to taste Directions Place the chicken in a large pot over high heat. Add water to cover and bring to a … Continue reading Chicken Stock