London Broil for the Slow Cooker

London Broil for the Slow Cooker “London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Although butchers may label top round steak or roast “London broil”, the term does not refer to a specific cut of meat but to a method of preparation and cookery. “ Ingredients 1 1/2 pounds London broil 2 cloves garlic, minced 1 (10.75 ounce) can cream of mushroom soup 1/2 cup water 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 … Continue reading London Broil for the Slow Cooker

Slow Cooker London Broil

Slow Cooker London Broil Recipe By:MERRI C “The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.” Ingredients 2 pounds flank steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed tomato soup 1 (1 ounce) package dry onion soup mix Directions Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit! In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix … Continue reading Slow Cooker London Broil

Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze Recipe By:LINDA W. “This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.” Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Directions Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and … Continue reading Filet Mignon with Rich Balsamic Glaze

Steak Marinade

SteakĀ  Marinade Ingredients 1/2 cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Directions In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour. Preheat grill for high heat. Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness. Continue reading Steak Marinade