London Broil for the Slow Cooker

London Broil for the Slow Cooker “London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Although butchers may label top round steak or roast “London broil”, the term does not refer to a specific cut of meat but to a method of preparation and cookery. “ Ingredients 1 1/2 pounds London broil 2 cloves garlic, minced 1 (10.75 ounce) can cream of mushroom soup 1/2 cup water 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 … Continue reading London Broil for the Slow Cooker

Roast Goose with Port Gravy

Roast Goose with Port Gravy Recipe By:Christine L. “I’ve made this goose several times, and it is fantastic. A perfect holiday meal!” Ingredients 1 (12 pound) fresh goose 3 onions 2 stalks celery 4 slices French bread 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port wine 1/3 cup all-purpose flour 3 cups chicken broth salt to taste ground black pepper to taste Directions Discard loose fat from goose. Remove neck, cut into large pieces, and reserve. Rinse goose inside and out, and pat dry. Pierce skin of goose all over, and season with … Continue reading Roast Goose with Port Gravy

Slow Cooker Italian Moose Roast Sandwiches

Slow Cooker Italian Moose Roast Sandwiches Recipe By:Amy C. “Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it’s good when you want an economical dish for a crowd. Making this is a snap!” Ingredients 1 (4 pound) moose roast 10 cloves garlic 10 cubes beef bouillon 1 (16 ounce) jar sliced pepperoncini peppers, with liquid 2 tablespoons Worcestershire sauce 1 (.7 ounce) package dry Italian salad dressing mix 12 (6 inch) hard-crusted French rolls Directions Cut 20 small, deep slits all over the roast; stuff the slits with … Continue reading Slow Cooker Italian Moose Roast Sandwiches