Beer Basted Rabbit

Beer Basted Rabbit Ready In 45 m “Rabbit meat grilled with garlic salt seasoning, basted with beer.” Ingredients 3 pounds rabbit meat 2 tablespoons garlic salt 2 (12 fluid ounce) cans beer Directions Preheat grill to medium high and lightly oil grate. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes. Continue reading Beer Basted Rabbit

Rabbit Italian Style

Rabbit Italian Style Recipe By:JUNE` “We have this usually on Easter.” Ingredients 1 (2 pound) rabbit, cut into small pieces 1/4 pound salt pork 1 (750 milliliter) bottle sweet sherry Directions In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce). Continue reading Rabbit Italian Style

Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew) Ready In 2 h Recipe By:Lovesmurfs “Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.” Ingredients 3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, diced 1/2 cup finely chopped shallots 1 clove garlic, finely chopped 1 cup dry red wine 1 cup water 1 tablespoon chicken bouillon granules 1 tablespoon currant jelly 10 black peppercorns, crushed 1 bay leaf 1/4 teaspoon dried rosemary, crushed 2 teaspoons lemon juice 3 tablespoons water 2 tablespoons all-purpose flour 1/8 teaspoon dried thyme, crushed Directions Place bacon … Continue reading Hasenpfeffer (Rabbit Stew)

Rabbit Stew with Mushrooms

Rabbit Stew with Mushrooms Larger photo Rabbit are often available at specialty markets, fresh or frozen, or can be ordered by your local butcher. If you can find fresh rabbit, have your butcher piece it out for you. Otherwise, otherwise look below on how to cut up a rabbit. Alternatively, you can simply brown the whole rabbit, and put it into the stew whole. Then remove it later and pick off the meat. There is an optional step to making this stew taken from classic French cooking (Antonin Careme) that transforms a good dish into a great one. Mash the … Continue reading Rabbit Stew with Mushrooms

Rabbit Italian Style

Rabbit Italian Style Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:JUNE` “We have this usually on Easter.” Ingredients 1 (2 pound) rabbit, cut into small pieces 1/4 pound salt pork 1 (750 milliliter) bottle sweet sherry Directions In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender. Pour in remaining sherry, and simmer for just a few minutes (leave … Continue reading Rabbit Italian Style