Fried Chicken (Air Fried)

Fried Chicken Ingredients 1/2 cup all purpose flour 1 egg beaten 4 small chicken thighs 1 1/2 tablespoons Old Bay Cajun Seasoning 1 teaspoon seasoning salt Instructions Pre-heat the Air Fryer to 390 degrees. Whisk together the flour, salt and the Old Bay. Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well. Place the 4 chicken thighs into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees. Remove and serve.   Continue reading Fried Chicken (Air Fried)

Chef John’s Coq Au Vin

Chef John’s Coq Au Vin Recipe By:Chef John “I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don’t. They just will not add that sticky goodness to the braising liquid that the thighs will.” Ingredients 6 bone-in, skin-on chicken thighs 1 pinch kosher salt and freshly ground black pepper to taste 8 ounces bacon, sliced crosswise … Continue reading Chef John’s Coq Au Vin

Crumbed Chicken Tenderloins (Air Fried)

Crumbed Chicken Tenderloins (Air Fried) Ingredients 1 egg 1/2 cup dry bread crumbs 2 tablespoons vegetable oil 8 chicken tenderloins Directions Preheat an air fryer to 350 degrees F (175 degrees C). Whisk egg in a small bowl. Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly. Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, … Continue reading Crumbed Chicken Tenderloins (Air Fried)

Air-Fried Crumbed Fish

Air-Fried Crumbed Fish Ingredients 1 cup dry bread crumbs 1/4 cup vegetable oil 4 flounder fillets 1 egg, beaten 1 lemon, sliced Directions Preheat an air fryer to 356 degrees F (180 degrees C). Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.     Continue reading Air-Fried Crumbed Fish

Triple Dipped Fried Chicken

Triple Dipped Fried Chicken Ingredients 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 egg yolks, beaten 1 1/2 cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole chicken, cut into pieces Directions In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks … Continue reading Triple Dipped Fried Chicken

Broccoli and Chicken Stir-Fry

Broccoli and Chicken Stir-Fry Serve with rice. Ingredients 2/3 cup soy sauce 1/4 cup brown sugar 1/2 teaspoon ground ginger 1 pinch red pepper flakes, or to taste 2 tablespoons water 2 tablespoons cornstarch 2 teaspoons vegetable oil, or to taste 3 skinless, boneless chicken breast halves, cut into chunks 1 onion, sliced 3 cups broccoli florets Directions Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Heat oil in a large … Continue reading Broccoli and Chicken Stir-Fry

Easy Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl Recipe By:bd.weld “Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.” Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil 1/2 cup reduced-sodium soy sauce 1/3 cup light brown sugar 1/4 teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into … Continue reading Easy Korean Ground Beef Bowl

Famous Chicken Adobo

Famous Chicken Adobo Recipe By:angelaBBf “This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.” Ingredients 2 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, quartered and sliced 2 tablespoons minced garlic 1/3 cup white vinegar 2/3 cup low sodium soy sauce 1 tablespoon garlic powder 2 teaspoons black pepper 1 bay leaf Directions Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden … Continue reading Famous Chicken Adobo

Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C). Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous … Continue reading Chicken Stuffed Baked Avocados

Air Fryer Meatloaf

Air Fryer Meatloaf Recipe By:aigerekairfryer “If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.” Ingredients 1 pound lean ground beef 1 egg, lightly beaten 3 tablespoons dry bread crumbs 1 small onion, finely chopped 1 tablespoon chopped fresh thyme 1 teaspoon salt ground black pepper to taste 2 mushrooms, thickly sliced 1 tablespoon olive oil, or as needed Directions Preheat an air fryer to 392 degrees F (200 degrees C). Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer beef mixture to a … Continue reading Air Fryer Meatloaf